Recent news

Brewery helps fund advanced equipment to speed ocean clean-up

The Driftwood Spars Brewery of Trevaunance Cove, St Agnes, has donated over £1,000 to Fathoms Free, a registered charity which actively cleans the ocean around the Cornish peninsula.

Successful trading reported as regional trade show takes the lead

The Source trade show was one of the first in the UK to open its doors to trade in 2021 and everyone was pleased to be able to finally meet face to face!

Have your say on England’s larder

From Cornish pasties to Wensleydale cheese, there are a feast of British treats whose geographical status is rightly protected, meaning poor imitations cannot threaten their reputation for excellence.

Norseland launches recruitment drive as Brexit leads to departure of overseas workers

Norseland, the UK’s leading supplier of speciality and blended cheeses are just one of the many companies who are facing a labour shortage at their factory in Ilchester.

Cornish children’s cook book scoops International Award

A grandfather from Cornwall, who started working in his own father’s fruit and veg shop as a teenager, has scooped a World’s Best Award from Gourmand World Cookbooks for his first children’s book.

High profile hotelier Peter de Savary puts The Bradley in Cheltenham up for sale

Regency townhouse boutique hotel The Bradley in Cheltenham has been put up for sale by its owner, the hotelier Peter de Savary.

Taste of the West Product Awards 2021 – First Results Announced

South West food and drink producers have once again excelled themselves, and this week Taste of the West has had the honour of awarding the first phase of Gold, Silver and Commended awards in the 2021 Product Awards scheme.

Six Awards for Chunk of Devon at the Taste of the West Awards

Famed for their delicious, handmade savoury bakes, Chunk of Devon is thrilled to have scooped five Gold and one Silver award for their awesome rustic Devon pies and pasties.

Sharp’s Brewery collaborates with Padstow Cheese Company on 50 Jack with rave reviews from top Cornish chefs

Rock-based Sharp’s Brewery is providing neighbouring business, Padstow Cheese Company with plenty of its award-winning Sea Fury special ale to create a unique cheese product.

Sharpham Cheese launches cheese subscription box

Winners of the UK Supreme Cheese at the Global Cheese Awards, Sharpham Cheese, has launched the ultimate cheese subscription club.

Bristol based Limber introduces ‘surge pricing’ feature in bid to boost hospitality staffing crisis

At a time when hospitality is suffering its worst staffing crisis in living memory, tech startup Limber believes ‘surge pricing’ for staff can help the industry get back on its feet following Covid-19.

Hat-trick of gold medals for Thatchers in the acclaimed Taste of the West Awards

Somerset cider maker Thatchers has been awarded a hat-trick of gold medals in this year’s Taste of the West Awards.

New food hall championing local and independent chefs to open on Bristol’s harbourside next summer

Award-winning dining, retail and leisure operators BOXPARK, are opening a brand-new food hall on Bristol’s harbourside.

Still In Cask, a brand new global platform, is set to revolutionise the way whisk(e)y & cask aged spirits can be sold to the consumer

Still In Cask is a brand-new global platform that, for the first time, will give consumers around the globe the opportunity to buy shares in a cask of spirit directly from a distillery.

The Scarlet and Bedruthan Hotel and Spa announces commitment to Real Living Wage and investment in its team

The Scarlet and the Bedruthan Hotel and Spa, have announced they’ve become a Real Living Wage Employer from 1st June 2021.

Unique rooftop family festival will showcase the best of Exeter’s food, drink and entertainment

Some of the area’s biggest names in food and drink will feature at a unique two-day rooftop market festival in Exeter this summer.

Recent news

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