Recent news

The Source trade show will take place in June 2021 with NEW outside space

Hale Events, the show’s organisers, are, for the first time, complementing the space in the hall with outside exhibiting space and features.

Thatchers launches #thatcherspubheroes T-shirts in support of UK pubs and bars

Thatchers Cider has launched a new initiative to support the UK’s hospitality trade as pubs and bars prepare for re-opening

New operators for Cirencester’s Corinium Hotel

The historic Corinium Hotel in Cirencester has new operators following the sale of the leasehold of the Grade II listed three-star hotel.

Celebrate Mothers’ Day with Food Drink Devon

Discover great Mothers’ Day gift ideas, as well as a chance to win a case of Powderkeg Craft Beer.

Bristol hoteliers say budget measures help – but challenging times lie ahead

Hoteliers in Bristol have cautiously welcomed the support for their sector which was outlined in the 2021 budget.

The South West Food Hub working to support the delivery of new approach to public sector food procurement

The South West Food Hub is working with the Crown Commercial Service to support the delivery of a new dynamic approach to public sector food procurement.

Sandford Orchards launches a new collection of vintage ciders

Devon based Sandford Orchards has launched a brand new collection of Vintage Ciders; a finest cask-aged cider, ‘Sandford Reserve’, a fresh oak-finished cider, ‘Apple & Oak’ and a mighty vat-aged cider named ‘The General’.

Bristol hotel is ‘Hybrid Ready’

A Bristol hotel has become part of a global network officially approved by the Hilton group as being able to accommodate the new way people meet and celebrate.

Indian street food restaurant Mowgli coming to Cheltenham

Cheltenham’s Brewery Quarter will see the arrival of Indian street food restaurant Mowgli in summer 2021.

Preparing for Natasha’s law – is your business ready for major new allergies legislation?

With the introduction of Natasha’s law approaching in October 2021, food businesses are being urged to get ready.

Pie Week is back and it’s official, Bristolians are the UK’s biggest pie-lovers for 2021

British Pie Week encourages people to eat, cook and celebrate the ever-so-tasty pastry dishes for seven whole days.

Celebration for Tourism in Cornwall and the Isles of Scilly

The winners in the 2020/21 Cornwall Tourism Awards have been announced during an emotional and dramatic online Awards Day.

Baking is on the Rise

The Rise Bakery is a new concept from local entrepreneur and well-known restauranteur Lloyd Inwood in Plymouth and aims to elevate traditional baking methods to a new level.

The LSS Group becomes a Kickstart Gateway to help the hospitality sector place young people in jobs at zero net cost to employers.

The Department for Work and Pensions (DWP) is backing a scheme which will enable hospitality employers to provide work placements to unemployed people aged 16-24.

Expansion plans for Sharpham Wine at Sandridge Barton this Spring

Following its move to the Sandridge Barton Estate in South Devon, thousands of vines are now being planted in ‘Stoney Field’. There will also be further investment in new winery equipment and a visitor centre.

Roadmap leads to short-term pain for long-term gain for hoteliers

Hoteliers in Bristol say the government’s roadmap to recovery will lead to more short-term pain for their businesses – but will hopefully result in long-term gain.

Recent news

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