Recent news

Bristol hoteliers welcome Tier 2 decision

Hoteliers in Bristol can open their doors once again on Saturday after the Government’s Covid-19 review today

NFU Mutual research reveals more people plan to use farm shops this Christmas

Research from leading rural insurer NFU Mutual shows that 40% of people plan to buy more from farm shops and local producers this Christmas.

Get into the Christmas spirit: New alcohol-free festive cocktail recipes from Sea Arch

Three new enticing alcohol-free Christmas cocktail recipes have been developed based around the award-winning Sea Arch Coastal Juniper spirit, especially for the festive season.

FEA offers free CFSP training for hospitality professionals looking for work

FEA is offering its CFSP course for free to people from the hospitality industry who have been made redundant as a result of the pandemic and are looking for work within the industry.

New vegan pies & pasties range launched for Veganuary

Double winners of Britain’s Best Pasty, Chunk of Devon, has launched a NEW vegan selection box for Veganuary.

Salcombe Brewery double awards win

Salcombe Brewery has added two new accolades to its growing list of achievements with awards for its Island Street Porter and its new vegan, gluten-free ale, Sun Drop.

Sharp’s super limited-edition seasonal beer now available (but you’ll have to be quick!)

Christmas is all about giving and this year employees of Sharp’s Brewery will be given a specially created Christmas beer, a limited amount of which is also available to the public.

New look and new name reflect provenance of Cornish gin

Colwith Farm Distillery is unveiling a new name and new look for its top selling plough to bottle gin.

Moving forward to cater for Cornwall

Hale Events, the organisers of Expowest Cornwall have announced that next year’s trade show will be postponed until later in the Spring. and will now take place on Wednesday 19th & Thursday 20th May.

The Pig at Harlyn Bay crowned as one of the the crème de la crème of the world’s most spectacular hotels

Every year, Tatler’s Travel Editor Delilah Khomo compiles the top 101 hotels in the world, discovering the smartest, most glamorous destinations in every corner of the globe.

Two Drifters launch new Exeter Chiefs rum to celebrate double victory

To celebrate Exeter Chiefs’ double victory of the Gallagher Premiership trophy and the Heineken Champions Cup this year, Two Drifters have launched a new bespoke 40% Spiced Pineapple Rum.

New Pilot Bakery Facility Opens January 2021 at The Food WorksSW

A new dedicated pilot Bakery will open in January 2021 at The Food WorksSW – the South West’s only food technical and innovation centre.

West Country SPARs to stock Trewithen Dairy’s perfect blend of milk and yoghurt

Trewithen Dairy has been chosen by top UK food retailer SPAR to provide its very special brand of milk and yoghurt to more than 280 stores via Appleby Westward.

RAW’s portfolio of leading national brands grows at pace

One of the country’s most effective food and drink PR companies, RAW Food and Drink PR, is bucking the trend and growing at pace.

Hospitality Association gifts Christmas toys to The Dorset Children’s Foundation

The BH Area Hospitality Association (BAHA) has donated £300 of locally-bought Christmas toys and gifts to Hot Radio’s Christmas Appeal.

Thunderflower Distillery’s new FireShip 58 Navy Strength Gin takes Masters Award at Gin Masters Competition 2020

Only a month after its launch the new Navy Strength gin from Devon’s Thunderflower Distillery has been awarded the industries top award from the Spirits Business Magazine’s Gin Masters 2020.

Recent news

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