Recent news

Tortilla rolls into Exeter

Californian-Mexican eatery Tortilla opens its doors to Exeter next month, ready for a summer filled with burritos, tacos and freedom!

All the Malt ‘N’ Choc with none of the ‘Tease!

Malt ‘n’ Choc gives New Forest’s three-star Great Taste Malted Milkshake recipe a new, irresistible chocolate twist.

BH Star Award winners announced

Despite the 2020 awards gala dinner being put on hold due to the COVID-19 pandemic, the BH Star Awards has opened the champagne for a belated celebration and announced its worthy winners.

For Sale: Traditional character Freehouse, The Gerrard Arms in Colyton

Stonesmith are delighted to be marketing the sale of this traditional character freehouse.

New chapter for Weston’s seafront hotel

YMCA Dulverton Group has acquired Flowerdown House in Weston-super-Mare from Royal Air Forces Association.

Back2Business: Rational offers operators a low-cost, six week iVario trial

Rational has launched a Back2Business promotion that offers operators a low-cost way to help them get up and running in the next few months.

Food innovation centre in North Somerset celebrates first year of success

On Wednesday 28th April, food and drink innovation centre, The Food Works SW marked its first anniversary.

For Sale: Well established & profitable coastal town fish & chip shop, Market Plaice Fish Bar

Stonesmith are delighted to be marketing the sale of this well established and profitable coastal town fish and chip shop.

Curio Hard Seltzers: bringing California to Cornwall

Cornish artisan distillery Curio has launched its brand-new range of hard seltzers in time for summer.

English Spirit Distillery announce opening of new distillery at Treguddick Manor, Cornwall

The English Spirit Distillery are excited to announce the opening of their cutting-edge distillery at Treguddick Manor, Cornwall.

Oz Clarke OBE to host Food Drink Devon 2021 awards

Food Drink Devon is delighted to welcome Oz, one of the world’s leading wine experts, to their glittering black tie awards’ ceremony on Monday 4th October.

New head chef at the helm at Talland Bay Hotel

One of south Cornwall’s top boutique properties, Talland Bay Hotel has announced that there will be a new head chef at the helm when it opens for business again on 17th May.

The Source trade show welcomes business back in June

Leading food & drink event returns to Westpoint, Exeter; one of the first trade shows of 2021.

Yarde Farm Ice Cream scoops a major industry award

Plymouth-based Yarde Farm Ice Cream has won a major accolade at the prestigious British Frozen Food Federation 2020 Annual Frozen Food Awards.

Wheelwrights Arms set for al fresco enhancements under new operators

Popular gastropub with letting rooms the Wheelwrights Arms has new operators who are planning to enhance the outdoor dining facilities in its spacious gardens.

Rare opportunity for quality restaurant brands at new entertainment and dining development

A £16 million leisure development in the heart of Bridgwater town centre will provide more than 12,000 sq ft of flexible restaurant space in four high quality restaurant units.

Recent news

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