Recent news

FEA members facing serious supply chain challenges

Companies facing increased price of imports and exports and shortages of raw materials.

Padstow restaurant innovating with local collaboration effort

A Padstow restaurant will create a season-long pop-up in collaboration with a nearby farm and local suppliers.

Fantastic Food Festivals announce 2021 dates

Fantastic Food Festivals are back this year, hosting three food festivals in prestigious locations throughout the UK.

Rave Coffee to release Colombia Corozal in celebration of 1% for the Planet commitment

Rave Coffee has announced the release of Colombia Corozal No. 112 to celebrate the online roastery joining 1% for the Planet.

Unique breakthrough cider maker awards support the future of cider in the UK

Barny Butterfield, Chief Cidermaker at Sandford Orchards recently presented Kingsley Ash of Thornborough Cider with the very first Breakthrough Cider Maker Award.

Temple Quay food market makes a welcome return

The popular street food market at Temple Quay in Bristol is set to return on Thursday 15th April.

Healthy Hospo creates wellbeing app for industry in need

A Cornwall-based entrepreneur has launched a new health and wellbeing app specifically for hospitality workers.

Weymouth fish and chips shop named one of UK’s 50 Best Fish & Chip Takeaways

Fish ’n’ Fritz have been named one of the UK’s 50 Best Fish & Chip Takeaways 2021 – the only chippy in Weymouth to make the prestigious list.

ROLLOVER – The Hot Food to Go partner

At Rollover, we are committed to providing you with the best Hot Food To Go solutions, with a wide range of products and free-on-loan equipment.

Over half of licensed premises in the South West have space to trade outside for mid-April reopening

Around two in five licensed premises nationally have some kind of space to trade from when the market reopens for outside trading on Monday 12th April.

‘Slow cooked fast food’ barbecue restaurant coming to Bristol

A new barbecue restaurant called Low and Slow is opening in Bristol next month. Housed in the former Boston Tea Party site in Whiteladies Road, it will be the city’s first fast food barbecue restaurant.

Harry’s Cider to launch Pink Rhubarb fruit cider during Southwest Cider Week

Somerset craft cider producer Harry’s Cider Company will be launching a new Pink Rhubarb cider at an open day on 17 April as part of the Southwest Cider Week celebrations.

Five star ambition for Bournemouth

The Nicolas James Group has acquired The Savoy Hotel on Bournemouth’s Westcliff.

Butcombe Brewing Co wins best managed pub company at this year’s publican awards

Butcombe Brewing Co is raising a glass today having scooped a prized accolade at this year’s Publican Awards.

Shops and outdoor dining prepare to re-open at Wapping Wharf, Bristol’s harbourside community

Many shops, restaurants and cafes are preparing to re-open from Monday April 12th onwards at Wapping Wharf.

Bath businesses collaborate to celebrate the reopening of the hospitality industry

Electric Bear Brewery based on Brassmill Lane in Bath has partnered with café and coffee roaster, Mokoko Café on Dorchester Street to develop a craft beer.

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