Recent news

Baking is on the Rise

The Rise Bakery is a new concept from local entrepreneur and well-known restauranteur Lloyd Inwood in Plymouth and aims to elevate traditional baking methods to a new level.

The LSS Group becomes a Kickstart Gateway to help the hospitality sector place young people in jobs at zero net cost to employers.

The Department for Work and Pensions (DWP) is backing a scheme which will enable hospitality employers to provide work placements to unemployed people aged 16-24.

Expansion plans for Sharpham Wine at Sandridge Barton this Spring

Following its move to the Sandridge Barton Estate in South Devon, thousands of vines are now being planted in ‘Stoney Field’. There will also be further investment in new winery equipment and a visitor centre.

Roadmap leads to short-term pain for long-term gain for hoteliers

Hoteliers in Bristol say the government’s roadmap to recovery will lead to more short-term pain for their businesses – but will hopefully result in long-term gain.

Family-owned G Hawke & Son Butchers in Roche, Cornwall for Sale

Blacks Business Brokers are pleased to bring to the market this freehold butchery located in Roche, Cornwall.

#GiveHospitalityABreak launches campaign to provide lifeline for UK hospitality industry

This new campaign calls for a 3-month extension of the commercial eviction moratorium, alongside a two-year period in which to pay half the back-rent owed.

Fish and chips shop gives back to the local community with a donation to Weymouth Foodbank

Hot off the back of their recent gold award in the Dorset Tourism Awards, Fish ’n’ Fritz, Weymouth decided to look for a way to say thank you to the local community.

Thatchers saved 20 million plastic rings in just one year

By ditching plastic rings for its best-selling can packs for Thatchers Gold, Haze, Rosé and Cloudy Lemon ciders, family cider maker Thatchers saved 20 million plastic rings from being used in 2020 alone.

Wyke Farms record highest turnover in company history

The UK’s largest independent cheese producer and producer of renewable energy, has filed accounts for financial year ending March 2020 showing a turnover of £107 million; its highest turnover to date.

JJ Foodservice reports 1.3% growth despite COVID

JJ Foodservice has reported sales of £225M for the calendar year ending December 2020, an increase of 1.3% compared with the same period, the previous year.

Making meals that matter: Rational launches Care Homes Live online demonstrations

Expert chefs show how iCombi Pro and iVario can enhance care home catering.

For Sale: Impressive & completely renovated coastal holiday accommodation/B&B in Beer

Stonesmith are thrilled to be marketing the freehold sale of Belmont House – an attractive period, end of terrace residence, with origins dating back around 200 years.

Kymani Getaways – new luxury glamping to launch Summer 2021

Kymani Getaways is the new luxury glamping company, offering fully-catered outdoor escapes across prime rural luxury locations: from Surrey to Suffolk, Wiltshire to Hampshire.

Rave expands range of Green Coffee Beans

Rave has extended its range of unroasted raw green coffee beans for the ever growing tribe of home roasters taking their coffee nerdery to the next level.

Mooove over to the new thickshake mix with Jersey Dairy goodness

The new Vanilla Thickshake Mix from Jersey Dairy is made with milk straight from their famous Jersey cows on the island of Jersey.

Lynher Dairies’ Cornish Kern cheese has recently been crowned Taste of the West’s Supreme Champion Product of 2020

The Reserve Supreme Champion Product of 2020 has been awarded to the Salted Caramel Gelato made by Baboo Gelato.

Recent news

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