Recent news

Loveday Distillery celebrates fourth birthday and Soil Association certification

Loveday, the female-founded Falmouth craft distillery, is celebrating its fourth birthday and continued success as the brand looks to grow further in 2025.

Bristol hoteliers hope summer will get brighter still

Schools will soon be out for summer and the peak holiday season will be in full swing but while temperatures have been soaring Bristol hoteliers say they hope summer will be brighter still.

Butcombe’s The George Inn has just been named AA Inn of the Year, England.

Butcombe Pubs & Inns’ The George Inn, Norton St Philip has been named ‘AA Inn of the Year, England’ at its annual Bed and Breakfast Awards.

Charles Martell launches Stinking Bishop Mini

Gloucestershire-based cheesemaker and distiller, Charles Martell & Son has launched a miniature version of its iconic Stinking Bishop.

Cotswold Restaurant Unveils “Friends”-Themed Menu!

Get ready, Central Perk fans! Your dinner plans are about to get a hilarious and delicious makeover.

Hotel Polurrian launches holiday cottage with pool & sea views in Cornwall

For summer 2025 there’s a new way to holiday in one of the most tranquil and beautiful locations on Cornwall’s wild and rugged south westerly Lizard peninsula.

The Food Works^SW unveils its new in-house photography studio and competition to win a day’s use

The Food WorksSW, the South West’s leading food and drink innovation centre, has announced the launch of its brand new professional Photography Studio.

Ugly Butterfly 2.0 opens at The Headland, Newquay

Award-winning chef and restaurateur Adam Handling MBE has confirmed that Ugly Butterfly 2.0 – his bold new vision for sustainable British luxury – opens on schedule today.

Bays Brewery sets sail with new charity beer supporting Torbay Lifeboats

Bays Brewery in Paignton is making waves once again with the launch of its latest charity brew ‘Ahoy’, a refreshing golden ale.

British Summertime Tipple – The West Country’s answer to Pimms

Ten Hides, a small artisan distillery on the banks of the River Avon, has launched a unique British Summertime Tipple.

Public vote sees Nanny Gwynn and Redlap named in final of Britain’s Best New Cheese

Two cheeses from the South West have been named as finalists in ‘People’s Cheese 2025: Britain’s Best New Cheese’, with organisers, The Real Cheese Project.

Thatchers Katy wins gold at Cider World Awards

Somerset cider experts, Thatchers Cider, has won four medals at the internationally acclaimed Cider World Awards 2025.

Sustainable wine delivery service launches in Falmouth

A new e-bike wine delivery service is now available in Falmouth and Penryn, just in time for summer.

Burleigh Court heats things up: A sizzling collaboration with wine expert Cicely Elliott-Berry

Burleigh Court Hotel recently ignited an exciting new partnership, taking their culinary offerings to a whole new level.

Roly’s Fudge taps into Middle Eastern flavours with new Pistachio Chocolate Fudge

Roly’s Fudge, renowned for its traditional handmade fudge, has just launched its latest creation, Pistachio Chocolate Fudge.

Taste of the West: A new chapter begins

We’re excited to share that the organisation that was Taste of the West has now been re-established as a Community Interest Company (CIC).

Recent news

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