Recent news

Falmouth Oyster Festival returns with top chefs & live music

Running from Thursday 9th to Sunday 12th October, the festival is free to attend during the day and showcases the best of Cornwall’s maritime heritage, seafood culture, and community spirit.

The Basset Arms reopens in Portreath, Cornwall

The Carbis Bay Collection are delighted to announce the relaunch of The Basset Arms, a historic public house located in the heart of the Cornish fishing village of Portreath, on the north Cornish coast.

The Cornwall Hotel Collection’s Charity Coastal Convoy

The Coastal Convoy, kindly sponsored by Fal River Cornwall and Flushing Sailing Club, will take place on Sunday 12th October in aid of this year’s chosen charity, Bliss.

Charles Martell creates Hulla Baloo with launch of first blue cheese

Crafted in the heart of Gloucestershire using traditional methods and local milk, Hulla Baloo is the latest cheese to be launched by cheesemaker and distiller, Charles Martell.

Mermaid’s landmark event

10 years of the Mermaid Spirits range was marked by a 10th anniversary thank you event at the Sugar Store in Shepards Marina in Cowes on the Isle of Wight recently.

Much-loved Devon restaurant near Powderham Castle comes to market

The chance to take the reins of one of Devon’s most cherished restaurants has just come to market. The Rodean Restaurant, a much-loved fixture in the village of Kenton near Powderham Castle, is being offered for sale.

Three times the charm: KNEAD Bakery awarded Great Taste Awards for three bakes for the third year in a row

KNEAD Bakery has been awarded 2025 Great Taste Awards for three of their stunning bakes: Cinnamon Bun, Tiramisu Tart, and Stollen Bun.

Warrens Bakery donates £10,000 to community initiatives

Warrens Bakery, the oldest pasty maker in the world, has given over £10,000 to charities, fundraising events and sports clubs over the past two years.

Butcombe Brewing Co is entering the shandy market with Tall Tales Tropical Shandy

Butcombe Brewing Co is welcoming a new addition to the pumps this summer, thanks to a collaboration with Shandy Shack.

Taste of the West expands to support the Channel Islands

Taste of the West is proud to support, inspire and celebrate the South West’s incredible food and drink sector — and now they’re extending that support to include the Channel Islands.

St Austell Brewery’s Brewing Director has been named Brewer of the Year by the All-Party Parliamentary Beer Group

Georgina Young, who has led the production teams at St Austell for the past five years, was recognised at the APPBG’s annual dinner in early July.

Firebrand Brewing Co. invests to meet increasing demand

Cornwall’s Firebrand Brewing Co. has just installed two new 7,500 litre fermentation vessels to boost their brewing capacity, as demand for their alcoholic and non-alcoholic beers continues to rocket.

Cricklade Hotel & Spa opens first 18-hole disc golf course in North Wiltshire!

Following the phenomenal success of its 9-hole disc golf course, Cricklade Hotel & Spa has further developed its disc golf experience to now accommodate 18 par-fect holes – making it the first of its kind in North Wiltshire!

Burts Snacks launches eco-friendly crisp packaging

Devon-based brand leads the way with 55% recycled plastic in new packs

Cornish Gems appoints new Brand Director

Cornish Gems, a B-Corp accredited holiday letting specialist has appointed Nick Wylie as its Brand Director, a newly established leadership role within the marketing side of the business to help support the business’s trajectory of growth.

Exciting opportunity for hospitality operators in iconic East Devon coastal village

Tenant search launched for The Sea Shanty at Branscombe Mouth, a thriving beachside café and shop on the Jurassic Coast.

Recent news

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