Recent news

Butcombe Group’s People Director included in prestigious WiHTL List

Cat Moseley, People Director at Butcombe Group, has been included in this year’s prestigious ‘Women to Watch in Hospitality, Travel, Leisure & Retail Index’

Week-long celebration of England’s tourism industry fast approaching

English Tourism Week, the annual week dedicated to celebrating England’s tourism industry, is fast approaching with businesses, destinations and visitor attractions encouraged to get involved.

New Spring collection from Willow & Finch

Spring is here, and with it, Willow & Finch’s limited edition treats — perfect for adding a seasonal touch to any menu.

Wiltshire pub invites dog owners on charity walkies

A Wiltshire pub is set to get some tails wagging as it gets ready to host its first community dog walk in aid of a local dog rescue charity.

A flavour bomb in every pint – Arkell’s launches Jack’s Juicy IPA

Arkell’s Brewery is delighted to introduce Jack’s Juicy IPA, a brand-new, modern, hop-forward beer created by Arkell’s Brewing Operative, Jack Bridgman, as part of his brewing apprenticeship.

A new café has opened in Truro with the help of a Start Up Loan through SWIG Finance

Luxe, run by Leeann Griffith, specialises in natural skin and body treatments, and has now added a ground-floor bar serving adaptogenic and nootropic twists on hot and cold drinks.

Vegan Fayre returns to Bristol this spring with star studded lineup and delicious plant based delights!

The Bristol Vegan Fayre returns to Document in St Jude’s on Saturday April 12th with a fun packed day full of plant based goodness.

Bristol hoteliers concerned over ‘tourist tax’ plans

Hoteliers in Bristol say a ‘tourist tax’ could put people off from visiting the city and be a disastrous blow to their businesses.

St Austell Brewery celebrates International Women’s Day with special-edition brew

St Austell Brewery brought women together from across its business to create their own beer to mark International Women’s Day.

Discovery Day at The Food Works^SW offered food and drink businesses a taste of innovation

A recent Discovery Day held at The Food WorksSW in North Somerset proved a big hit with food and drink businesses who had come to find out about the innovation centre’s specialist kitchens and facilities, and hear from leading industry experts.

Flapjackery triumphs at Taste of the West 2025 Awards with eight Golds and one Silver

Devon-based Flapjackery, the renowned artisan producer of gluten-free flapjacks, is celebrating an extraordinary achievement at the prestigious Taste of the West 2025 Awards.

British & Irish Cheese Awards 2025 set to showcase the nations’ top cheesemakers

On Friday 21 March, around 600 cheeses from Britain and Ireland will be judged at the 29th edition of the prestigious British & Irish Cheese Awards, taking place at The Bath & West Showground in Shepton Mallet, Somerset.

Origin Coffee releases its first ever Sail Ship Coffee, aiming to reduce carbon emissions

As part of its commitment to Net Zero 2025 and the TOWT (TransOceanic Wind Transport) Fresh Coffee Clean Oceans initiative, Cornish B Corp speciality coffee roaster Origin Coffee has launched its first-ever Sail Ship Coffee.

South West pub company ranks top in reputation awards

One of St Austell Brewery’s managed pubs has been ranked as the best in Europe for going above and beyond in delivering the best experience for its guests.

RAVE Coffee takes it to the next level with double layered Easter Egg

RAVE Coffee has announced plans for its now hotly anticipated coffee chocolate Easter Egg for 2025.

Wavi Coffee partners with The Natural Spa for sustainability

Wavi Coffee is taking its sustainability commitment to the next level by partnering with Woodbury based company, The Natural Spa to give new life to its spent Origin Coffee grounds.

Recent news

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