Work is well underway transforming the former Pitcher & Piano on Bristol’s Harbourside into Loungers’ largest café/bar to date.
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Darts Farm’s Pebblebed Vineyard celebrates 3 national wine awards
Darts Farm’s Pebblebed Vineyard is celebrating after receiving a silver award for its Sparkling White, and bronzes for its Sparkling Rosé and Still White.
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Bays Brewery launch lemon lager with zest for life
Family-run Bays Brewery in Paignton has added a brand-new beer to its local line-up called Madgull Lemon Lager.
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Penzance Food Festival, 3 days of food, drink, music and art in Penzance
The first ever Penzance Food Festival will take place on the 13th-15th September from 10am-8pm.
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From Runway to Rumway Devon’s Hattiers Rum creates new cocktail for the regional premiere of The Devil Wears Prada: A New Musical
Premium Devon rum brand Hattiers partnered with Theatre Royal Plymouth to create a new cocktail, ‘Rumway’.
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Historic Crown Hotel in Weymouth awarded prestigious AA three-star rating
The Crown Hotel, a former Georgian Coaching Inn and one of Weymouth’s landmark hotels, has been awarded a three-star rating by the AA.
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Important vote taking place at the Great Cornish Food Store this week
To celebrate National Cream Tea Day the Great Cornish Food Store will be hosting a ‘Split vs Scone’ tasting extravaganza.
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Graduates of the Michael Caines Academy: Shaping the future of the hospitality industry
On Wednesday 19 June, the Michael Caines Academy at Exeter College celebrated the class of 2024 after two years of dedication, hard work and commitment.
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Old Harry Rocks Bar & Restaurant opens at THE NICI
The crew at Old Harry Rocks Bar & Restaurant were all hands-on deck, as they welcomed guests to the opening weekend of Bournemouth’s hottest new hangout.
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Brewing up a sustainable future: St Austell Brewery partners with ScottishPower
St Austell Brewery has announced a new partnership with ScottishPower to install over 300 new public electric vehicle chargers in pub carparks across the South West of England.
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Tabletop barbeque – the ultimate in diner participation
Food is about more than taste – it’s about the whole dining experience.
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England’s Seafood FEAST returns to the English Riviera this September
Engage the taste buds and indulge in a seafood celebration like no other as England’s Seafood FEAST returns to the picturesque shores of the English Riviera this September.
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Butcombe Brewing Co makes history at Chalke Festival
Butcombe Brewing Co has been announced as the sole supplier of beer at this year’s Chalke History Festival.
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Warrens Bakery & Sandford Orchards collaborate to launch Pork & Devon Red Cider pasty
Warrens Bakery, is thrilled to launch a new Pork & Devon Red Cider Pasty, crafted using award-winning cider from Devon’s Sandford Orchards.
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St Austell Brewery voted one of UK’s best pub operators
St Austell Brewery has been placed second in a list of the UKs top pub operators, based on customer feedback and reputation.
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No More Lids’ Good Cup continues to make waves as a sustainable choice
With many businesses, both big and small, striving to be more sustainable, Liskeard based No More Lids is offering a genuine eco alternative to the cup and lid!
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