Recent news

The Black Farmer creates Caribbean inspired sausage for Windrush Day

The Black Farmer is a brand of food products created by Wilfred Emmanuel-Jones, a British Jamaican who came to the UK as a child in the 1950s.

Loungers launch second Brightside roadside restaurant site in Cornwall

Café bar company Loungers has opened its second Brightside roadside restaurant site near Saltash in Cornwall.

Great British Cheddar Challenge announced, as cheesemonger battles for taste, tradition and terroir

Set to be the biggest cheddar event the world has ever seen, the first edition of the Great British Cheddar Challenge will take place on Saturday 16 September, with tasting boxes now available to reserve.

Thatchers unveils its biggest events calendar to date

Thatchers Cider is embarking on its biggest calendar of events and festivals to date, as part of a marketing campaign that will see the Somerset cider maker introduce new consumers to its brands through sampling, activation and above-the-line activities.

A Celebration of Seafood: England’s Seafood FEAST 2023

England’s Seafood FEAST is set to return to the English Riviera in beautiful south Devon this autumn, from 29 September to 15 October.

The Gaff restaurant opens in Bath, making food memories on small plates

A place of elevated home comforts and social dining, The Gaff has opened its doors on Milsom Place in Bath.

Taste of the West, Trowers & Hamlins and Bishop Fleming announce new strategic partnership

Taste of the West, the largest independent regional food group in the UK has entered into an 18-month partnership with leading South West law firm Trowers & Hamlins and leading audit, accounting, tax, and advisory firm Bishop Fleming to help raise the profile of the thriving South West food and drink sector.

Experienced industry professional joins specialist Wiltshire-based agency to support continued growth

Following a period of consistent growth, Eat PR & Marketing, a specialist hospitality, retail and foodservice agency, based in Wiltshire, has appointed experienced communications professional, Jonathan Patterson, to its team.

Lyme Bay Winery offer the chance to win luxurious wine experience in celebration of English Wine Week

Lyme Bay Winery has launched an exciting competition for wine enthusiasts across the country to celebrate English Wine Week.

Owens Coffee introduces Latte Art Essentials workshop for hospitality industry

Leading Devon-based coffee brand, Owens Coffee is delighted to announce its latest offering for hospitality customers: the Latte Art Essentials Workshop.

Cornish Bakery is the top-rated bakery in the UK in the ‘Best companies to work for’ survey 2023

Independent chain Cornish Bakery, already one of the UK’s fastest-growing bakery companies, has achieved an OUTSTANDING grading in its first-ever entry to the Best Companies to Work For list.

St. Ewe cracks a hat-trick at Taste of The West Awards

St. Ewe Free Range Eggs from Grampound Road, Truro have struck gold with three of their brands scooping awards at this year’s Taste of The West awards, the largest independent regional food group in the UK.

National KP Day 2023: celebrate your staff for charity

KP day 2023 aims to celebrate kitchen porters and raise money for a great cause.

Calling all South West cheese makers: World Cheese Awards 2023 is open for entries!

From 5 June until 8 September, the Guild of Fine Food will be accepting entries from around the globe for the 35th World Cheese Awards.

Ashburton Chefs Academy launches Devon Bursary to develop new culinary talent in the region.

A prestigious Devon culinary school has launched a new scheme designed to encourage and support new culinary talent throughout Devon to launch a career in catering.

China Fleet wins prestigious Planet Saver Green Business of the Year Award

China Fleet Country Club, Saltash, Cornwall are proud to announce that they are the winners of The Planet Saver Green Business of The Year award by the Devon and Plymouth Chamber.

Recent news

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