Seasonal

Figgy’s Artisan Handmade Christmas Puddings crowned overall Grand Champion in the 2025 Great British Food Awards

Delight your guests on Christmas Day with a multi award-winning Christmas Pudding from Figgy’s, which was recently crowned overall Grand Champion in the 2025 Great British Food Awards.

Daish’s Holidays reports rise in winter bookings as UK holidaymakers embrace festive getaways

Daish’s Holidays, the independent family-owned coach holiday company, has reported a 12 per cent year on year increase in bookings for its winter and festive breaks.

Cornish Firebrand Brewing Co. launches Silent Night, a fabulous festive ale

There’s no better way to toast the season than with a beer that captures the spirit of winter itself — and Firebrand Brewing Co.’s Silent Night does exactly that.

Winter Feast & Ferment at Chapel House

Chapel House in Penzance is delighted to announce a delicious and inspiring Sunday afternoon ‘Winter Feast & Ferment’, a festive workshop and dining experience.

Countdown to coffee: RAVE’s coffee-chocolate Advent calendar is back!

Loaded with 24 days of coffee-infused chocolate joy, the RAVE Coffee Advent Calendar is back and better than ever for 2025.

Introducing Padstowe Christmas Fayre

A new four-day free to attend festival launches in Padstow for Christmas 2025 – introducing Padstow Christmas Fayre, taking place from December 4-7th.

Curry Week celebrated with a retro twist at Cotswold favourite

Visitors to Sasa’s Indian Kitchen and Bar between 6th and 12th October might feel as though they’ve stepped straight back into 1982 — and that’s exactly the idea.

Arkell’s Brewery and French & Jupps unveil Ancestry – a speciality dark heritage beer

Arkell’s Brewery and French & Jupps are proud to announce the launch of Ancestry, a brand-new cask ale.

Course change at BANK Bristol, as restaurant reveals new menu

BANK Bristol has revealed a new-look menu, marking the most significant step change at the site since executive chef and co-owner, Jack Briggs-Horan first introduced his fire-cooking concept in 2023.

Jude Kereama to launch ‘Nostalgia’ menu

This October and November, award-winning chef Jude Kereama of Kota in Porthleven invites guests to take a delicious trip down memory lane with a limited-edition Nostalgia Menu.

Roly’s Fudge launches Toffee Apple Fudge for Bonfire Night

As fireworks light the sky and bonfires crackle, Roly’s Fudge is capturing the spirit of Bonfire Night with its seasonal limited edition Toffee Apple Fudge.

South West cider primed for a strong summer season

Producers and retailers gear up as consumers turn to cider for summer refreshment.

New openings for At The Station in Frome, Somerset

This summer, destination food hub At The Station goes full steam ahead with a wealth of new openings and events.

The Falmouth Hotel will play host to the 2025 International Sea Shanty Festival

The Falmouth Hotel is proud to announce its role as a main stage venue for the Falmouth International Sea Shanty Festival 2025, taking place from Friday 13th to Sunday 15th June.

Sandford Orchards launches new limited edition Perry

Devon-based Sandford Orchards is delighted to launch a new limited edition 2024 Vintage Perry!

Daish’s Holidays see record Christmas bookings for 2025

Daish’s Holidays, an independent family-owned UK coach holiday group, has announced record bookings for their popular Christmas breaks.

Seasonal

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