South West Initiatives

The Burnt Chef Project launches global Whistleblowing Service

The Burnt Chef Project has launched a new Whistleblowing Service, a global initiative designed to support businesses in the hospitality industry.

Josh & Holly Eggleton to open The Pelican in Somerset

Siblings Josh and Holly Eggleton have just taken on an exciting new project by acquiring The Pelican pub in Chew Magna, North Somerset.

Sandford Orchards launches Breakthrough Cider Maker Awards 2025

Sandford Orchards launches the 2025 Breakthrough Cider Maker Awards, offering aspiring cider makers the chance to win an invaluable package of advice, guidance and guaranteed listings in the on and off trade.

Padstow Distilling introduces refillable options to encourage recycling and reduce impact

Padstow Distilling is introducing refillable options as part of a gradual commitment to a programme of ‘reduce and reuse’.

South West food & drink Champions announced at the Taste of the West awards ceremony

The overall champion winners of this year’s Taste of the West Awards programme were announced last night at a prestigious ceremony held at Westpoint Arena near Exeter.

Truro’s Christmas Market all set to bring festive sparkle to the city

Details of one of Cornwall’s flagship festive events have been revealed, as Truro looks to build on its growing reputation as a top Christmas market destination.

Hall & Woodhouse reveals its decade-long commitment to a quality Christmas with 10th ‘roast potato tour’

Hall & Woodhouse is celebrating the 10th anniversary of its annual Christmas roast potato tour, covering all 52 of its managed pubs across the South.

Hoteliers say sporting quarter plan is a winner

News that developers behind a £200m ‘sporting quarter’ in South Bristol hope to break ground in 2025 has been warmly welcomed by the city’s hoteliers.

Celebrating Cornish excellence in the lead-up to International Trade Week

The Great Cornish Food Store, hosted an inspiring export event, bringing together the diversity of Cornwall’s food and drink producers.

New bespoke gourmet edible art collection launches

Fiona Weston, Founder of The Cotswold Platter Company, has become famous for her incredible talent creating mouth-watering grazing platters and tables.

Pretty as a picture: Modern Art Distillery sponsors arts award

West Dorset-based Modern Art Distillery (M.A.D) has expanded its links with the art world by sponsoring its first award in the South West Academy’s open competition.

Darts Farm unveils newly refurbished and expanded wellness spa

Darts Farm, near Exeter, is excited to announce the opening of their beautiful, newly refurbished and expanded Wellness Spa.

Sabzi Deli celebrates 5 years and launches online store

Deli restaurant group Sabzi has launched an online store in time for the festive season.

RAVE releases new blend following Now That’s What I Call Coffee 2024 public vote

After five rounds of voting, RAVE Coffee has announced the results of its Now That’s What I Call Coffee 2024 poll.

Talented South West chefs recognised in prestigious competition

Talented chefs and home cooks from the South West have been recognised in one of the UK’s most prestigious chef contest.

Bays Brewery spreads some festive cheer with its latest charity brew

Family-run Bays Brewery in Paignton is kickstarting the season of goodwill in big-hearted style with its latest charity brew ‘Jingle Ale’, raising funds for Children’s Hospice South West.

South West Initiatives

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