Wyke Farms today deliver the first of six contributions to FareShare South West who are partnering with Feeding Bristol this summer to deliver food to over 50 holiday projects across the South West.
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Bristol Old Vic Presents: a series of exciting collaborations with some of the city’s best-loved food spots
Bristol Old Vic will see the grand opening of its new restaurant from the 20th July, which will play host to a series of showstopping pop-up collaborations.
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Hayle beach shack announces summer events series
A popular beach shack at North Quay in Hayle has announced a series of live music, DJ, and feast nights which will run throughout the summer.
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The Consumer Brand launches ‘It’s up to you’ flour, marking the start of a UK revolution
The Consumer Brand, based on a revolutionary consumer model that has taken France by storm, has entered the UK market with the launch of 1.5 kilogram bags of ‘It’s up to you’ plain flour.
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Creators of Devon-based Fravocado launch new plant-based online store, Mighty Plants!
The Devon-based creators of the UK’s first dairy-free avocado ice cream brand Fravocado launched an online frozen food shop to help reduce food waste.
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The Food WorksSW is fully open for business
The Food WorksSW is the region’s only food tech and innovation centre. Its fully accessible meeting rooms, conference rooms and networking Business Lounge have now fully reopened.
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New Forest hospitality businesses come together to shout about career opportunities
Go New Forest is to showcase career opportunities within hospitality businesses at a Jobs Fayre on Wednesday 23 June.
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Brewery helps fund advanced equipment to speed ocean clean-up
The Driftwood Spars Brewery of Trevaunance Cove, St Agnes, has donated over £1,000 to Fathoms Free, a registered charity which actively cleans the ocean around the Cornish peninsula.
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Sharp’s Brewery collaborates with Padstow Cheese Company on 50 Jack with rave reviews from top Cornish chefs
Rock-based Sharp’s Brewery is providing neighbouring business, Padstow Cheese Company with plenty of its award-winning Sea Fury special ale to create a unique cheese product.
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Still In Cask, a brand new global platform, is set to revolutionise the way whisk(e)y & cask aged spirits can be sold to the consumer
Still In Cask is a brand-new global platform that, for the first time, will give consumers around the globe the opportunity to buy shares in a cask of spirit directly from a distillery.
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The Scarlet and Bedruthan Hotel and Spa announces commitment to Real Living Wage and investment in its team
The Scarlet and the Bedruthan Hotel and Spa, have announced they’ve become a Real Living Wage Employer from 1st June 2021.
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Celebrated St Ives chefs combine to launch The Rockpool’s first pop-up dining experience
A new ‘Best of the Bay’ dining pop-up brings together three of Cornwall’s most exciting chefs from St Ives Bay, offering an exclusive one-night-only culinary experience on 12th June.
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Surfing England extends long-standing partnership with korev lager
The new agreement with one of St Austell Brewery’s flagship beers, builds upon a relationship that has thrived since the not-for-profit membership organisation first launched in 2014.
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#SkinnersFirst: Brewery rescued from the brink launches ‘back to the pub’ campaign
Skinner’s Brewery has launched a summer campaign to encourage the public to head back to their local pub and support the recovery of hospitality businesses as they emerge from lockdown.
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Affineur of the Year competition launched by Quicke’s and the Academy of Cheese
The first ever Affineur of the Year competition has been founded to help celebrate the age-old art of maturing cheese and guiding it to its full potential.
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It’s a step forward for Celsius Sustainable Distillery Research Centre in Cornwall
The team behind a visionary green scheme to build the UK’s first geothermal rum distillery and cask maturation research facility.
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