From direct, delicious doorstep deliveries, contactless collections to a strategic shift to online trading, Newquay’s business community continues to innovate during a time of global crisis.
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New Retail Fish Market opening Friday November 6th at Rockfish Brixham
As restaurant doors shut for lockdown another door opens. Rockfish have fast-tracked the opening of their planned new retail fish market in Brixham.
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Rays Ice Cream launches Christmas menu and the chance for customers to gift a scoop to an NHS Hero
Rays Ice Cream in Swindon has launched its new Christmas menu on its website and it includes the chance for customers to buy a scoop of home made ice cream to be gifted to an NHS Hero.
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West country cider maker asks Bristolians to donate surplus apples from their gardens to create unique apple juice and cider
Local people in Bristol with surplus apples are being urged to bring them down to the Riverside Garden Centre so they can be put to good use.
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New partnership with Be the Business to help fuel economic recovery
Be the Business, the Heart of the South West LEP, TDA and Destination Management Organisations across Devon and Somerset announce a new partnership to support hospitality and tourism leaders.
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Book Now: October Open Days and Discounts at The Food WorksSW Innovation Centre
The Food WorksSW is a purpose-built food and drink innovation centre, located on the outskirts of Weston-super-Mare, to support food and drink businesses across the South West
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Discover the best in Taste of the West’s new Trade Directory
The new Taste of the West Trade Directory is full of products from the best producers in the South West, all with fantastic stories and top quality products.
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Eat out to help out a farm shop
Farm shop directory, Fabulous Farm Shops is backing the government’s Eat Out to Help Out scheme by compiling a list of participating outlets on its website
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Shalims Indian Restaurant
Shalims Indian Restaurant in Weymouth has launched a ‘Give Back Sunday’ initiative for a local charity.
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Institute of Hospitality (South) Food Safety in Hospitality Post Covid-19 Webinar
You are invited to join us for another Hospitality Check-in with an educational twist. We are running a live webinar on Food Safety and Best Practice in Hospitality Post Covid-19 on Wednesday 24th June at 12:15pm.
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Southern Region Hospitality Network – Drop-In and Catch Up
Please join us on Wednesday 8 July for an on-line informal catch up with hospitality professionals across the South, including the Institute of Hospitality (Southern) members and non-members. All are welcome on Wednesday 8th July at 19:15pm.
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Cornwall Community Kitchen
A new initiative proving meals for those in need with support from local businesses has launched.
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Arthur David, Food With Service
South West wholesaler Arthur David, Food With Service are now supplying homes in BA and BS postcodes.
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