Monday saw a delightful celebration as I joined Food WorksSW in marking their 5th birthday.
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Cotswold cocktail crown up for grabs on World Cocktail Day
Cirencester is gearing up for its annual Summer Cocktail Competition, set to shake things up on World Cocktail Day.
Read moreBristol Hoteliers put their knowledge to the test for Brain Tumour Support
Teams of quizzers from 11 Bristol hotels came up with all the answers to raise £1,265 for the Brain Tumour Support charity.
Read moreA pint for a shilling! Wiltshire pub to put on chippy tea and pint deal to celebrate VE Day
To mark the 80th anniversary of VE Day (Victory in Europe Day), a Wiltshire pub is offering pints for a little as 5p in exchange for old British coins, plus a delicious fish and chips dinner offer!
Read moreSt Austell Brewery launches one of South West’s biggest schemes to reduce its pub waste by 80%
St Austell Brewery has launched an ambitious recycling initiative to reduce the general waste in its managed pubs by 80%.
Read moreChina Fleet Country Club powers ahead towards net zero with UK Shared Prosperity Fund support
China Fleet Country Club in Cornwall is proud to announce the installation of a new ground-mounted 600kW solar array.
Read moreNewquay Orchard celebrates 10 years with a special anniversary fundraising dinner
As part of its tenth anniversary celebrations, social enterprise Newquay Orchard is hosting a fundraising dinner in its Heart and Soul café on Friday 30th May.
Read moreHermitage Cognac announces partnership with Five Zeros: Uniting luxury spirits and supercars
Hermitage Cognac is delighted to announce its partnership with Five Zeros Supercars, bringing together two worlds of exceptional craftmanship.
Read moreMeet the experts: Branding, Marketing and PR event for food and drink businesses at The Food WorksSW
The Food WorksSW is set to host a free ‘Meet the Experts: Branding, Marketing and PR’ event on Thursday 22nd May at its Weston-super-Mare location.
Read moreLuscombe unveils new brand identity to celebrate 50th anniversary
Continuously setting the standard for premium soft drinks, Luscombe has announced a bold and vibrant brand refresh to mark its 50th anniversary.
Read moreSouth West food & drink experts serve up success to FUEL region’s small businesses
Sell-out business growth event from food & drink experts KW Marketing returns this April to equip the region’s food & drink brands with the strategies, insights, and connections they need to scale smarter.
Read moreBristol hoteliers celebrate magnificent seventh awards evening
The latest glittering gala to recognise and honour Bristol’s hospitality heroes has been hailed as the biggest and best yet by organisers.
Read moreVisit West shines a light on the importance of visitor economy in English Tourism Week
During this year’s English Tourism Week, Visit West will host its Annual Regional Visitor Economy Conference, bringing 240 contacts from the industry in the area together.
Read moreMoosh Egg returns – The ultimate Easter treat is back!
Easter just got even sweeter as the Moosh Egg makes its much-anticipated return.
Read moreLyme Bay Winery partners with the Bristol Film Festival 2025
Lyme Bay Winery is delighted to announce its partnership as the official English Wine Partner of the Bristol Film Festival and its Summer Season 2025.
Read moreA new café has opened in Truro with the help of a Start Up Loan through SWIG Finance
Luxe, run by Leeann Griffith, specialises in natural skin and body treatments, and has now added a ground-floor bar serving adaptogenic and nootropic twists on hot and cold drinks.
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