Award-winning pizza company Pig and Olive has launched a new six-part Supper Club series running monthly from October to March at their Westward Ho! restaurant.
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Lord Mayor of Plymouth visits Burts Snacks for National Recycling Week
The Lord Mayor of Plymouth, Kathy Watkin, visited Burts Snacks’ Plymouth factory as part of National Recycling Week celebrations.
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Roots to Resilience: Building a stronger Cornish food system
Cornwall’s food, producer and farming community is invited to a special event aimed at fostering a more resilient local food system.
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Canned Wine Group launches Ocado partnership to support The Drinks Trust
Canned Wine Group is proud to announce a new partnership with Ocado in support of The Drinks Trust.
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Josh Eggleton Launches FŌDA, a new ‘Festival of Food Ideas’ incorporating the launch of The Pony Farm Bus
FŌDA is a new ‘festival of food ideas’ taking place at the Arnolfini in Bristol this 27th-28th September.
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Cornish pubs honoured as Cask Champions by Sharp’s Brewing Co.
Sharp’s Brewing Co. is celebrating Cask Ale Week by spotlighting its new Quality Cask Club.
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Falmouth Oyster Festival announces new series of live talks
Cornwall’s biggest and most well attended specialist food event, Falmouth Oyster Festival (October 9-12th) launches a new series of live talks with famous authors.
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Taste of the West: Fighting for food exporters from the South West
On Monday this week Taste of the West had discussions with a government official from the cabinet office and the DEFRA lead on Technical Barriers to Trade, to lobby on behalf of their members trying to access European markets.
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New cheese shop to launch at Wapping Wharf with 50 free cheeseboards
The Cheese Connection will open its first cheese shop at Wapping Wharf, Bristol on Friday 12 September, with founder Luke Maslen offering free cheeseboards to his first 50 visitors.
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The Food WorksSW announces October Open Day for food and drink businesses
Food and drink innovation centre The Food WorksSW, which was featured on BBC1’s The One Show earlier this year, will be hosting a free open day on Thursday 2nd October from 10am to 3pm.
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People Planet Profit – Mmmake your Mark
Join the Devon Food Partnership and Food Drink Devon for a morning to celebrate the UK’s food and drink industry and get help to make your business thrive.
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Warrens Bakery donates £10,000 to community initiatives
Warrens Bakery, the oldest pasty maker in the world, has given over £10,000 to charities, fundraising events and sports clubs over the past two years.
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Taste of the West expands to support the Channel Islands
Taste of the West is proud to support, inspire and celebrate the South West’s incredible food and drink sector — and now they’re extending that support to include the Channel Islands.
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New Taste of the West organisation employs first staff member!
The directors of the new Taste of The West CIC are excited to announce that they have employed Lily Lawton as Awards Programme Manager.
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Sandford Orchards launches Ben’s Cider, at inaugural Bristol Cider Week, in collaboration with Ben Collins
Sandford Orchards is launching a new Vintage Straw Pressed Fine Cider (ABV 6.8%) created in collaboration with Ben Collins, formerly known as The Stig.
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Devon food lovers: Cast your vote in the new Food Drink Devon People’s Choice Award
Consumers can show their support for Devon’s outstanding hospitality scene, with voting now open for Food Drink Devon’s new People’s Choice Award, Top Hospitality Venue.
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