South West Initiatives

New cheese shop to launch at Wapping Wharf with 50 free cheeseboards

The Cheese Connection will open its first cheese shop at Wapping Wharf, Bristol on Friday 12 September, with founder Luke Maslen offering free cheeseboards to his first 50 visitors.

The Food Works^SW announces October Open Day for food and drink businesses

Food and drink innovation centre The Food Works^SW, which was featured on BBC1’s The One Show earlier this year, will be hosting a free open day on Thursday 2nd October from 10am to 3pm.

People Planet Profit – Mmmake your Mark

Join the Devon Food Partnership and Food Drink Devon for a morning to celebrate the UK’s food and drink industry and get help to make your business thrive.

Warrens Bakery donates £10,000 to community initiatives

Warrens Bakery, the oldest pasty maker in the world, has given over £10,000 to charities, fundraising events and sports clubs over the past two years.

Taste of the West expands to support the Channel Islands

Taste of the West is proud to support, inspire and celebrate the South West’s incredible food and drink sector — and now they’re extending that support to include the Channel Islands.

New Taste of the West organisation employs first staff member!

The directors of the new Taste of The West CIC are excited to announce that they have employed Lily Lawton as Awards Programme Manager.

Sandford Orchards launches Ben’s Cider, at inaugural Bristol Cider Week, in collaboration with Ben Collins

Sandford Orchards is launching a new Vintage Straw Pressed Fine Cider (ABV 6.8%) created in collaboration with Ben Collins, formerly known as The Stig.

Devon food lovers: Cast your vote in the new Food Drink Devon People’s Choice Award

Consumers can show their support for Devon’s outstanding hospitality scene, with voting now open for Food Drink Devon’s new People’s Choice Award, Top Hospitality Venue.

The Bluebell Somerset: A community hub reimagined

The Bluebell Café in Somerset is buzzing with new energy! Under new management, this beloved spot is transforming into more than just a café.

Loveday Distillery celebrates fourth birthday and Soil Association certification

Loveday, the female-founded Falmouth craft distillery, is celebrating its fourth birthday and continued success as the brand looks to grow further in 2025.

The Food Works^SW unveils its new in-house photography studio and competition to win a day’s use

The Food WorksSW, the South West’s leading food and drink innovation centre, has announced the launch of its brand new professional Photography Studio.

Bays Brewery sets sail with new charity beer supporting Torbay Lifeboats

Bays Brewery in Paignton is making waves once again with the launch of its latest charity brew ‘Ahoy’, a refreshing golden ale.

Taste of the West: A new chapter begins

We’re excited to share that the organisation that was Taste of the West has now been re-established as a Community Interest Company (CIC).

Devon Hampers: Spreading joy and making a difference, one cream tea at a time

As summer unfolds, Devon Hampers is once again demonstrating how good food can do more than just delight the taste buds—it can also make a profound difference in the lives of those who need it most.

Rull Orchard wins Sandford Orchards’ Breakthrough Cider Maker Awards 2025 with Autumn Unwrapped Perry

Sandford Orchards has just announced that Rull Orchard has won their 2025 Breakthrough Cider Maker Awards with their Autumn Unwrapped Perry

Michael Caines launches South West Chef of the Year 2025

Renowned chef Michael Caines MBE DL has launched the 2025 edition of the prestigious South West Chef of the Year competition – a highlight of the region’s culinary calendar.

South West Initiatives

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