Chapel House in Penzance is delighted to announce a delicious and inspiring Sunday afternoon ‘Winter Feast & Ferment’, a festive workshop and dining experience.
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Countdown to coffee: RAVE’s coffee-chocolate Advent calendar is back!
Loaded with 24 days of coffee-infused chocolate joy, the RAVE Coffee Advent Calendar is back and better than ever for 2025.
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The South West’s hottest dining ticket: Chef of the Year awards dinner returns this October
Food lovers are invited to experience one of the most exciting dining events in the region, as the South West Chef of the Year Awards Dinner returns to Exeter this October.
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Chef Adam Handling MBE’s AHC Food Festival – a resounding success, attended by thousands
Chef Adam Handling MBE’s first-ever AHC Food Festival was a huge success, he says: “We smashed it!”
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Arkell’s Brewery and French & Jupps unveil Ancestry – a speciality dark heritage beer
Arkell’s Brewery and French & Jupps are proud to announce the launch of Ancestry, a brand-new cask ale.
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Course change at BANK Bristol, as restaurant reveals new menu
BANK Bristol has revealed a new-look menu, marking the most significant step change at the site since executive chef and co-owner, Jack Briggs-Horan first introduced his fire-cooking concept in 2023.
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The Food WorksSW strengthens its services for food and drink businesses
The Food WorksSW, continues to strengthen its support for food and drink businesses with the announcement of a new partnership with One Scientific Labs and a new in-house SALSA Auditor.
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Firebrand Brewing Co. collaborates with Blue Balls Cornwall to create new non-alcoholic Hazy IPA for Sober October
Launceston’s Firebrand Brewing Co. is delighted to unveil Blue Balls, their new non-alcoholic hazy IPA created in collaboration with Blue Balls Cornwall, the men’s cold water swimming group.
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Pig and Olive launch Supper Club series in Westward Ho!
Award-winning pizza company Pig and Olive has launched a new six-part Supper Club series running monthly from October to March at their Westward Ho! restaurant.
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Lord Mayor of Plymouth visits Burts Snacks for National Recycling Week
The Lord Mayor of Plymouth, Kathy Watkin, visited Burts Snacks’ Plymouth factory as part of National Recycling Week celebrations.
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Roots to Resilience: Building a stronger Cornish food system
Cornwall’s food, producer and farming community is invited to a special event aimed at fostering a more resilient local food system.
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Canned Wine Group launches Ocado partnership to support The Drinks Trust
Canned Wine Group is proud to announce a new partnership with Ocado in support of The Drinks Trust.
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Josh Eggleton Launches FŌDA, a new ‘Festival of Food Ideas’ incorporating the launch of The Pony Farm Bus
FŌDA is a new ‘festival of food ideas’ taking place at the Arnolfini in Bristol this 27th-28th September.
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Cornish pubs honoured as Cask Champions by Sharp’s Brewing Co.
Sharp’s Brewing Co. is celebrating Cask Ale Week by spotlighting its new Quality Cask Club.
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Falmouth Oyster Festival announces new series of live talks
Cornwall’s biggest and most well attended specialist food event, Falmouth Oyster Festival (October 9-12th) launches a new series of live talks with famous authors.
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Taste of the West: Fighting for food exporters from the South West
On Monday this week Taste of the West had discussions with a government official from the cabinet office and the DEFRA lead on Technical Barriers to Trade, to lobby on behalf of their members trying to access European markets.
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