Passionate about offering something for everyone, Warrens Bakery, the oldest Cornish pasty maker in the world, has just launched a new digital rewards app.
Read moreSouth West Initiatives
South West food & drink champions announced at the Taste of the West awards ceremony 2023
The overall champion winners of this year’s Taste of the West Awards were announced this week at a prestigious ceremony held at Sandy Park in Exeter.
Read moreAmy Vann from Wavi Coffee is finalist at Devon Women in Business Awards 2023
21-year-old Amy Vann, is making waves with her start-up, Wavi Coffee.
Read moreTalented South West chefs recognised in prestigious competition
The finals of the South West Chef of the Year competition, which was co-founded by renowned chef Michael Caines MBE DL, took place this week, with the winners announced at an awards ceremony at Exeter Golf and Country Club.
Read moreFlapjackery’s flapjack eating devotees raise nearly £2500 for charity
Flapjackery, a Devon-based business renowned for its hand-crafted, artisan gluten-free flapjacks, is delighted to announce its shops have raised nearly £2500 for charity.
Read moreLove Hospitality – The Burnt Chef Project launches 2024 gala dinner
Following the hugely successful inaugural gala dinner in November 2022, The Burnt Chef Project has announced its second headline event, aptly titled Love Hospitality, taking place on Monday 25th March 2024 at London ExCel.
Read moreTop marks for Rattler Zero
Rattler Zero has been recognised as the world’s best low alcohol cider as it was awarded Gold in this year’s International Wine & Spirit Competition.
Read moreThe Food WorksSW helps drinks brand Well Fruited develop production
With their expert support and industry advice, The Food WorksSW is helping Well Fruited to realise their dream of seeing their new fruit SuperBlend™ drink on the shelves of independent farm shops, delis and major supermarkets.
Read moreTop food critic celebrates Exmoor’s young culinary talent and spotlights the importance and quality of local provenance
On Saturday October 7th the finals of the Exmoor Young Chef of the Year competition took place at West Somerset Community College.
Read moreFirst ever regenerative milk vending trial set to launch at SPAR Market Place in Nunney
Nunney near Frome in Somerset will be the setting for a brand new regenerative milk vending trial, which will see Golden Hooves milk and milkshakes being sold in-store for the first time.
Read moreSt Austell Brewery becomes first pub company to partner with food waste app and provide free meals for local community
St Austell Brewery is trailblazing a partnership with a food waste app giving away surplus food from its South West pubs.
Read moreSalcombe Gin partners with the heroic RNLI to launch Four Seas Gin, with every bottle helping save lives at sea
With a love and respect for the sea at the heart of everything they do, multi-award winning Salcombe Gin is delighted to have partnered with the Royal National Lifeboat Institution (RNLI) to launch ‘Four Seas’ by Salcombe Gin.
Read moreSun shines on green ice-cream
The popular Cornish organic ice-cream brand, Roskilly’s, has invested more than £200,000 in a new solar power system, with help from asset finance provider, Ignition.
Read moreHRH The Princess Royal visits St. Ewe Free Range Eggs to open new grading and packing centre
On Wednesday 4th October, HRH The Princess Royal visited multi-award-winning free-range egg producer, St. Ewe Free Range Eggs, to open a new grading and packing centre.
Read moreVisit Exmoor – Discovering the aspiring young chefs of tomorrow
Visit Exmoor and partners are helping local young people discover their culinary passion with the second year of the Exmoor Young Chef of the Year competition.
Read moreThe Good Cup: Revolutionizing Sustainability in the UK’s Coffee Industry
Plastic waste is at an all time high and continues to grow as an issue.
Read more