Exmoor Distillery’s Northmoor Classic and Navy Strength Gins have won Gold Medals in the San Francisco World Spirit Competition.
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Shalims Indian Restaurant
Shalims Indian Restaurant in Weymouth has launched a ‘Give Back Sunday’ initiative for a local charity.
Read moreGloucester Brewery’s new IPA
The “Earth-conscious” Gloucester Brewery is launching Tropic, a new can beer IPA, this month.
Read moreLyme Bay Winery launches new chardonnay
Lyme Bay Winery has released the 2018 vintage of its award-winning Chardonnay. This is the first time the Devon-based drinks producer has released a still English Wine vintage ahead of an older year.
Read moreSheppy’s Cider show their Redstreak
Somerset cider maker Sheppy’s is launching a new medium-sweet cider called Redstreak.
Read moreInstitute of Hospitality (South) Food Safety in Hospitality Post Covid-19 Webinar
You are invited to join us for another Hospitality Check-in with an educational twist. We are running a live webinar on Food Safety and Best Practice in Hospitality Post Covid-19 on Wednesday 24th June at 12:15pm.
Read moreSouthern Region Hospitality Network – Drop-In and Catch Up
Please join us on Wednesday 8 July for an on-line informal catch up with hospitality professionals across the South, including the Institute of Hospitality (Southern) members and non-members. All are welcome on Wednesday 8th July at 19:15pm.
Read moreOne-hour grocery delivery arrives in Bristol
Grocemania launched in Bristol on 1st May and promises customers they can get groceries delivered from local businesses in as little as an hour.
Read moreWadworth and Chase turn beer to hand sanitiser
Independent brewer and pub operator Wadworth is sending beer that would have been gone to its pubs to Chase Distillery to convert into hand sanitiser.
Read moreYMCA Dulverton Group
The YMCA Dulverton Group has adapted its services to support the local community through the coronavirus pandemic, repurposing the role of its catering team and The Beach Hotel in Minehead and Great Western Hotel in Taunton.
Read moreBH Fish launches in lockdown
A new fish delivery service, BH Fish, has been set up in Poole, Dorset, to support local fishermen and to encourage the local community to cook freshly caught local fish through the coronavirus crisis…
Read moreChristine’s Puddings
The acclaimed Dorset pudding producer is launching a gluten-free hub and offering a delivery and mail-order service along with other producers offering gluten-free products…
Read moreCotswold Taste
Several members of the Cotswold Taste co-operative have acted quickly to reach more customers online during the coronavirus lockdown, by setting up or expanding their online shops to keep their businesses afloat after pandemic restrictions have wiped out selling at markets and wholesale.,,
Read moreMarshfield Ice Cream
Wiltshire’s Marshfield Ice Cream has launched a new online shop to support its “Deliver Moo” home delivery service. Select from up to 25 flavours in 1 or 4-litre tubs and get them delivered to your house in selected BA, GL, SN and BS postcodes…
Read moreNewquay BID
Lots of independent businesses in the Cornish town are adapting to survive and thrive through the coronavirus crisis. These include Sprout Health Foods, The Jam Jar Café, FreshPoint Local and many more…
Read moreTrevisker’s Restaurant
Henk de Villiers Ferriera’s Trevisker’s restaurant, located at Trevisker’s Garden Centre near Padstow, has become The Chef’s Larder, a fresh produce shop for local residents and chefs. Chef Henk’s ‘Very Nice Chips’ will also be served from the shop along with Newlyn fish and he will be making up to 120 portions a day…
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