On Friday 24 October, Bath’s freshest Taproom will be opened by Electric Bear Brewing Co. in Shires Yard.
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The Food WorksSW strengthens its services for food and drink businesses
The Food WorksSW, continues to strengthen its support for food and drink businesses with the announcement of a new partnership with One Scientific Labs and a new in-house SALSA Auditor.
Read moreSource Roadshow serves up Somerset’s finest food & drink in 2026
The South West’s biggest food, drink and hospitality trade show is coming to the Bath & West Showground on Wednesday 25th February 2026, and some of Somerset’s most iconic producers are already confirmed.
Read moreButcombe’s George Inn wins AA Inn of the Year
The George Inn, Norton St Philip in Somerset – a Butcombe Boutique Inn – was named ‘AA Inn of the Year’ at the AA’s flagship Hospitality Awards 2025.
Read moreVisit West announce new ownership and new Chair
Visit West, is delighted to announce the appointment of Andrew Billingham, CEO of YTL Arena Bristol, as its new Chair.
Read moreCanned Wine Group launches Ocado partnership to support The Drinks Trust
Canned Wine Group is proud to announce a new partnership with Ocado in support of The Drinks Trust.
Read moreRoot to open third site in Bath this Autumn
Modern vegetable-led restaurant Root, by Josh & Holly Eggleton’s The Pony Restaurant Group and co-patrons Rob Howell and Meg Oakley-Howell, is set to expand with the opening of Root in Bath next month.
Read moreThe Apple Tree Restaurant in Yeovil wins Gold at Taste of the West 2025
The Apple Tree Restaurant, located at Brimsmore Gardens in Yeovil, is celebrating a Gold accolade at this year’s Taste of the West Hospitality & Retail Awards.
Read moreThe Food WorksSW announces October Open Day for food and drink businesses
Food and drink innovation centre The Food WorksSW, which was featured on BBC1’s The One Show earlier this year, will be hosting a free open day on Thursday 2nd October from 10am to 3pm.
Read moreFive reasons to enter the Taste of the West Awards
The Taste of the West Awards programme has been promoting and supporting the South West food and drink industry for over 30 years. There’s still time to enter for 2025 – don’t miss out on your chance to be part of it.
Read moreEnjoy a special experience at THE PIG this September
Meander through the rolling Mendip Hills to THE PIG near Bath for a day of digging deep into the veg beds in one of THE PIGs largest Kitchen Gardens and support the National Garden Scheme too.
Read moreEarliest ever Thatchers harvest thanks to long hot summer
Somerset cider makers, Thatchers, has kicked off its earliest harvest in history — a full 10 days ahead of schedule — thanks to this year’s long, hot, summer.
Read moreSomerset Cidermaker scoops THREE Gold Awards
Harry’s Cider – a leading name in premium craft cider – is proud to announce that it has been awarded two Gold medals for each of their entries at the Taste of the West Awards, and a further Gold for their new Perry.
Read moreTaste of the West reveals latest winners
Taste of the West has announced the results of Phase Three of this year’s Taste of the West Product Awards.
Read moreButcombe Group and Jeremy Clarkson’s Hawkstone Brewery team up this summer
Butcombe Group and Jeremy Clarkson’s Hawkstone Brewery and Farmer’s Dog pub have teamed up to offer customers a taste of each other’s beers this summer.
Read moreRenowned Bath chef, Christophe Lacroix, hosts his popular ‘Super Club’ in Bistro Chef’s factory kitchen
Back by popular demand! Bistro Chef’s ‘Super Club’, named with Chef Christophe Lacroix’s French sens de l’humor, is back this September.
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