Wiltshire

The South West’s original fine-dining guide releases 30th anniversary edition

For 30 years, the Trencherman’s Guide has revealed the most notable dining experiences in the South West, including places to dine and stay.

South West food and drink champions announced at the Taste of the West Awards Ceremony 2022

The overall winners of this year’s Taste of the West Awards were announced this week at a prestigious ceremony held in The Great Hall at Exeter University.

Butcombe Pubs & Inns rolls out ‘Too Good To Go’ to combat food waste

Following a successful trial, Butcombe Pubs & Inns has rolled out using the surplus food app Too Good To Go across its entire estate of pubs, in an attempt to reduce its food waste.

Cotswold gin company raises a glass to organic collaboration

Wood Brothers Distilling Company have created a special gin for Helen Browning’s Organic and her famous Wiltshire Eastbrook Farm.

British Cheese Awards opens for entry, as competition returns after three year hiatus

The British Cheese Awards is now open for entry, with organisers, The Royal Bath & West Society, inviting cheesemakers across the United Kingdom to submit their products by the deadline of Saturday 20th August.

Whitbread ramps up the amps with first all-electric Premier Inn

Whitbread, the UK’s largest hotel business and owner of the Premier Inn and hub by Premier Inn hotel brands, has started construction of the first ‘all-electric’ Premier Inn hotel, in Swindon town centre.

Leading culinary competition returns!

A fantastic opportunity awaits the talented chefs and home cooks of the South West with the much-anticipated return of South West Chef of the Year.

Liberation Group acquires two sites from OHH Pub Company

Liberation Group’s UK Butcombe Pubs & Inns business can announce the acquisition of two sites from OHH Pub Company.

The 2022/23 South West Tourism Excellence Awards are now open for entry

The 2022/23 South West Tourism Excellence Awards are now open for entry and businesses from across the region are invited to submit entries.

Under-threat rural pubs receive government funding and are put into community ownership

Two under-threat English pubs and a café tea garden in the South West have been put into community ownership and saved by government funding.

Butcombe Pubs & Inns wins big at this year’s Publican Awards

Liberation Group’s Butcombe Pubs & Inns enjoyed an evening to remember at last night’s Publican Awards, scooping a trio of prestigious awards.

Want to take part in a new and exciting television series?

Are you one of Britain’s best undiscovered food or drink businesses? A major UK TV Broadcaster could be looking for you!

Marshfield Farm are celebrating again!

Marshfield Farm are winners of the Best Ice Cream Brand in Fine Food Digest’s 2022 Best Brand Survey.

Cornish Bakery nourishes growth with re-brand

Following an impressive year, with like for like sales currently running 30% more than 2019, independent company Cornish Bakery has undergone a radical rebrand.

Popular street food concept SCOFF Pop-up at Avonside, Melksham, is here to stay

SCOFF Pop-up, the hugely popular street food concept, has become a permanent fixture on Thursday and Friday evenings.

New hotel and restaurant opens near Bath offering “affordable luxury”

The Holcombe, a 17th-century inn south of Radstock has been turned into a new hotel and restaurant by two London chefs who wanted to escape to the country.

Wiltshire

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