Tourism businesses from across Wiltshire, Gloucestershire, Bath, Bristol, Somerset, Dorset, Devon and Cornwall have been named as Finalists in this year’s South West Tourism Excellence Awards.
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Chickpea Group adds new Wiltshire pub with rooms to its portfolio
Pub and pizzeria business, the Chickpea Group is adding a fifth pub with rooms to its group.
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The 2023 Source trade show is open this week!
Looking for new suppliers and inspiring ideas? The Source trade show takes place this week, at Westpoint, Exeter, and it will be serving up everything your business needs for the year ahead.
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Great Taste 2023 accreditation scheme opens for entries
Entries to the ‘Oscars’ of the food and drink world now open until till 7 February 2023 or until capacity is met.
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eat:Festivals open for applications
In 2022 the award-winning team behind eat:Festivals celebrated delivering 100 festivals and 10 years of making great memories. Now they’re planning 28 festivals for 2023!
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Calling all hospitality & retail businesses from across the South West!
Ensure you stand out from the crowd in 2023 by winning an award from the UK’s largest independent food group – Taste of the West.
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Binit Boosts the South-West Circular Economy by Joining the KeyKeg Return Network
Exeter’s Binit Launch Empty-KeyKeg Collections Across the Region to Further Improve Hospitality-Industry Sustainability
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Prestigious chef competition recognises top Southwest talent
Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.
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Beckford Group to open their second restaurant in Bath
The Beckford Canteen will open in Bath city centre next month with former Kitty Fisher’s and Cora Pearl chef George Barson at the helm.
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Devon among the regions with the most top restaurants in England according to new AA guide
The new AA Restaurant Guide 2023 features over 1,400 restaurants that have been awarded Rosettes for culinary excellence by the AA’s professional inspectors.
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British Cookery Schools Week – October 1st-8th – focuses on sustainable, healthy eating during the cost-of-cooking-crisis
Accredited cookery schools across the UK are joining forces this October to raise awareness of the cost-of-cooking-crisis and its impact on food bills and eating habits, and cookery schools in the South West are joining in.
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The South West’s original fine-dining guide releases 30th anniversary edition
For 30 years, the Trencherman’s Guide has revealed the most notable dining experiences in the South West, including places to dine and stay.
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South West food and drink champions announced at the Taste of the West Awards Ceremony 2022
The overall winners of this year’s Taste of the West Awards were announced this week at a prestigious ceremony held in The Great Hall at Exeter University.
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Butcombe Pubs & Inns rolls out ‘Too Good To Go’ to combat food waste
Following a successful trial, Butcombe Pubs & Inns has rolled out using the surplus food app Too Good To Go across its entire estate of pubs, in an attempt to reduce its food waste.
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Cotswold gin company raises a glass to organic collaboration
Wood Brothers Distilling Company have created a special gin for Helen Browning’s Organic and her famous Wiltshire Eastbrook Farm.
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British Cheese Awards opens for entry, as competition returns after three year hiatus
The British Cheese Awards is now open for entry, with organisers, The Royal Bath & West Society, inviting cheesemakers across the United Kingdom to submit their products by the deadline of Saturday 20th August.
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