Wiltshire

The Royal Academy of Culinary Arts appoints Eat PR & Marketing

The Royal Academy of Culinary Arts (RACA) is delighted to appoint Eat PR & Marketing, a specialist foodservice and hospitality agency as its chosen PR, marketing and communications partner.

Cotswold village to get spicy!

The sleepy village of Crudwell in North Wiltshire is about to get its first taste of the East when a new Indian kitchen and bar opens next week.

Two historic family breweries join forces and announce exciting new collaboration brew

Arkell’s Brewery and Donnington Brewery, two historic names in British brewing, are thrilled to announce the launch of a unique collaboration brew.

Arkell’s renews sponsorship of Swindon Town FC

Arkell’s Brewery has renewed its long-standing association with Swindon Town Football Club, signing a record agreement with the club for the next three years.

Farmer calls for people to think differently about dairy, with launch of Wiltshire’s only regenerative milk vending station

A family farm in Semington, Wiltshire is calling on locals to take another look at where their dairy comes from, beginning with a free family fun day on Saturday 13th July.

Butcombe Brewing Co makes history at Chalke Festival

Butcombe Brewing Co has been announced as the sole supplier of beer at this year’s Chalke History Festival.

Arkell’s Brewhouse team celebrates trio of awards

Arkell’s Brewery, one of only twenty-eight independent family brewers left in the UK, is celebrating the hard work and dedication of their brew team after scooping a trio of awards in recent competitions.

Loungers closes all Lounge, Cosy Clubs and Brightside restaurants for LoungeFest

More than 200 coaches carrying staff from more than 250 sites, including many from the South West descended on Charlton Park Estate in Malmesbury, Wiltshire for Loungers’ annual day-long retro-inspired festival – LoungeFest.

Tracklements releases new Special Edition Zingy Burger Sauce

This June’s very Special Edition launch from Tracklements, in collaboration with renowned chef and food writer Mark Hix, is a restaurant-standard Zingy Burger Sauce.

Butcombe chefs win top spots at this year’s International Salon Culinaire

Butcombe Pubs & Inns is celebrating after two of its chefs triumphed at this year’s prestigious International Salon Culinaire competition.

Britain’s biggest dairy company commits to the future of UK food production with major new investments

Arla Foods pledges more than £300m to five UK sites on the day of Farm to Fork Summit, from Scotland to the West Country.

Shop Cotswolds connecting hospitality to the supplier

Buy local is promoted all around us, and in the food and drink sector the buy local mantra has never been stronger.

Four Butcombe pubs named as Best in County

Butcombe Pubs & Inns is celebrating after four of its sites have been named Best Pub in their counties as part of this year’s National Pub & Bar Awards:

Tourism awards launch and national success

The Tourism Awards in Devon, Dorset, Bristol, Bath and Somerset (incorporating Wiltshire and Gloucestershire) and Cornwall and the Isles of Scilly are now open.

Arkell’s Brewery unveils ‘Honest John’ Nitro Best Bitter: A tribute to tradition and innovation

Arkell’s Brewery proudly introduces its latest creation, ‘Honest John’, a 4% ABV Nitro Best Bitter that combines the beloved characteristics of cask beer with the convenience of a keg tap.

Polo chef wins Golden Yorkshire Pudding!

Ethan Rodgers has been crowned the Cotswold’s Yorkshire Pudding King after a competition between four chefs, held to celebrate National Yorkshire Pudding Day.

Wiltshire

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