Bath born and bred, The Cub Taproom comes to Shires Yard
On Friday 24 October, Bath’s freshest Taproom will be opened by Electric Bear Brewing Co. in Shires Yard.
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The South West’s hottest dining ticket: Chef of the Year awards dinner returns this October
Food lovers are invited to experience one of the most exciting dining events in the region, as the South West Chef of the Year Awards Dinner returns to Exeter this October.
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Chef Adam Handling MBE’s AHC Food Festival – a resounding success, attended by thousands
Chef Adam Handling MBE’s first-ever AHC Food Festival was a huge success, he says: “We smashed it!”
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Iconic Dartmouth pub reopens after transformational refurbishment
One of Dartmouth’s most iconic buildings, the Royal Castle, has reopened this week following a transformational renovation.
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Devon’s food and drink stars shine at the 2025 Food Drink Devon Awards
Devon’s vibrant food and drink scene took centre stage on Monday 6th October as the 14th annual Food Drink Devon Awards shone a spotlight on the county’s finest.
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Hattiers Rum appoints Hospitality Inc to accelerate UK on-trade growth
Hattiers Rum has announced a new partnership with Hospitality Inc to accelerate the brand’s growth in the UK on-trade.
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Curry Week celebrated with a retro twist at Cotswold favourite
Visitors to Sasa’s Indian Kitchen and Bar between 6th and 12th October might feel as though they’ve stepped straight back into 1982 — and that’s exactly the idea.
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Arkell’s Brewery and French & Jupps unveil Ancestry – a speciality dark heritage beer
Arkell’s Brewery and French & Jupps are proud to announce the launch of Ancestry, a brand-new cask ale.
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Course change at BANK Bristol, as restaurant reveals new menu
BANK Bristol has revealed a new-look menu, marking the most significant step change at the site since executive chef and co-owner, Jack Briggs-Horan first introduced his fire-cooking concept in 2023.
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Finalists announced for 24th Cornwall Tourism Awards
The Finalists have been announced for this year’s Cornwall Tourism Awards which will be presented in Truro Cathedral on 13th November 2025.
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The Food WorksSW strengthens its services for food and drink businesses
The Food WorksSW, continues to strengthen its support for food and drink businesses with the announcement of a new partnership with One Scientific Labs and a new in-house SALSA Auditor.
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Source Roadshow serves up Somerset’s finest food & drink in 2026
The South West’s biggest food, drink and hospitality trade show is coming to the Bath & West Showground on Wednesday 25th February 2026, and some of Somerset’s most iconic producers are already confirmed.
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Dean Court Farm Shop and Kitchen, Devon
This month Fabulous Farm Shops’ Farm Shop Focus is on Dean Court Farm Shop and Café.
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Exeter College’s student led restaurant, @Thirty-Four, awarded AA College Restaurant of the Year
The Exeter College fine dining restaurant, @Thirty-Four has been named, for the second time in three years, as the AA College Restaurant of the Year.
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RAVE Coffee is good to go, with launch of new speciality Iced Coffee range
RAVE Coffee has announced the release of its new Iced Coffee range, ready to shake up the market with two canned products made using some of the roastery’s most popular speciality coffees.
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Firebrand Brewing Co. collaborates with Blue Balls Cornwall to create new non-alcoholic Hazy IPA for Sober October
Launceston’s Firebrand Brewing Co. is delighted to unveil Blue Balls, their new non-alcoholic hazy IPA created in collaboration with Blue Balls Cornwall, the men’s cold water swimming group.
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