HRH The Duchess of Gloucester opens Rodda’s new cottage cheese facility
HRH The Duchess of Gloucester visited Rodda’s Creamery in Scorrier, Cornwall, to mark the opening of the family dairy’s new purpose-built cottage cheese production facility.
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New wholesale partnerships support organic growth at Feltham’s Farm
Somerset-based Feltham’s Farm has announced details of three new wholesaler partnerships across the UK, expanding its reach significantly as demand continues to grow at the certified organic dairy.
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Cornwall Visitor Alliance urges government to back tourism
As we approach the Autumn Budget, the Cornwall Visitor Economy Alliance (CVA) is calling on Government to recognise the importance of the visitor economy and the growing pressures facing tourism and hospitality businesses.
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MOR launches Surf & Turf Sunday
Tom Sellers’ coastal restaurant at Carbis Bay Estate introduces a £39 sharing-style Sunday menu celebrating the best of land and sea.
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Dorset’s tourism stars celebrate at Marsham Court
67 awards were presented at the 14th Dorset Tourism Awards Ceremony, at Marsham Court Hotel in Bournemouth.
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Arkell’s brewer Jack Bridgman achieves distinction in Brewing Apprenticeship
Arkell’s Brewery Brewer and Quality Control Lead Jack Bridgman has graduated with distinction after completing his Level 4 Brewer apprenticeship.
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Pumpkin picking, spooky tractor rides and family fun this October half term at Healey’s Cyder Farm
From haunted tractor rides to pumpkin carving, Healey’s Cornish Cyder Farm is inviting families to make some magical Halloween memories this October half term, as the much-loved Cornish business celebrates its 40th anniversary.
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Getting to know: Nicholas Rodda
Few brands are as proudly Cornish as Rodda’s. Join me as I chat with fifth-generation Managing Director Nicolas Rodda about the people, memories and values behind the family business.
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Three major South West trade shows open their doors to business buyers
Businesses across the South West are being invited to discover new products, meet suppliers and gain fresh inspiration as free registration opens for three leading trade events serving the food, drink, hospitality, catering, foodservice, retail and tourism sectors.
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Counter Culture takes over the kitchen at Plonk’d for one-night-only
Plonk’d, the popular Spanish-inspired food and wine destination in Wadebridge, is excited to be welcoming Ben Harrison, Head Chef and Owner of Counter Culture, for an exclusive kitchen takeover on Saturday 28 November.
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Warrens Bakery brings back its Christmas Pasty
Warrens Bakery is already gearing up for the festive season with the return of its popular Christmas Pasty.
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New webpage promotes careers in Bristol’s hotels
A new webpage has been launched to encourage people to consider careers in Bristol’s vibrant hotel sector and give businesses an opportunity to highlight their vacancies.
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National Apple Day: Celebrating Somerset’s cider-making heritage with Sheppy’s
Marking National Apple Day today, Somerset-based Sheppy’s Cider is celebrating the apples, orchards and traditional skill at the heart of Britain’s cidermaking heritage.
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Taste of the West launches new Innovation Award with The Food Works SW
A new award for South West food and drink businesses turning bold ideas into reality, with a tailored support package from The Food Works SW for the winner.
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South West’s finest chefs battle it out for top culinary title
Talented chefs from across the region will be battling it out for the prestigious title of South West Chef of the Year at the end of this month.
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Devon Tourism Awards finalists revealed
74 entries have been confirmed as finalists in the 2026 Devon Tourism Awards.
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