Salcombe Gin launches Salcombe Gin ‘Start Point – Offshore Strength’ in partnership with the Royal Ocean Racing Club
Born of a love of adventure on and around the water, this special edition sees Salcombe Gin’s highly decorated gin ‘Start Point’ distilled to an ‘offshore strength’.
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New £3m restaurant with sea views will champion Cornish produce
A stunning new £3m restaurant with panoramic sea views has been unveiled by a top Cornish hotel.
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Best ever Food Reader Awards at Nancarrow Farm
The South West’s food, drink and hospitality sector is currently operating in the toughest environment for many years, yet powerful feelings of pride and determination were the overriding emotions at the 2023 Food Reader Awards.
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Bristol hoteliers outline plans to tackle recruitment crisis
Hoteliers in Bristol are stepping up their efforts to tackle a recruitment crisis which has hit the hospitality sector particularly hard in recent years as well as affecting other industries.
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Ashburton wins Food Magazine Reader Awards for Best Cookery School 2023
At a glittering awards ceremony on 15 May, the Ashburton Cookery School & Chefs Academy was named as the Best Cookery School 2023 at the Food Magazine Reader Awards.
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Otter Brewery develops a new ‘Fresh Ale’ category in evolution at the pump
Otter Brewery has launched a new and exciting category that bridges the gap between craft beer, cask ale and lager.
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The Greenway Hotel & Spa underwent a recent £1.2mil transformation
The Greenway Hotel and Spa is tucked away on the outskirts of the rolling Cotswolds, near the Regency town of Cheltenham.
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Annual Social Impact Report demonstrates the level of support delivered by The Burnt Chef Project
The Burnt Chef Project has launched its annual social impact report for 2022, highlighting the level of support, training and guidance delivered by the not-for-profit organisation worldwide.
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Hattiers Rum welcomes Tom Surgey as a ‘Hattiers Rum Ambassador’
B Corp certified Hattiers Rum is delighted to announce the appointment of well-known and respected drinks communicator, Tom Surgey, as a ‘Hattiers Rum Ambassador’, after working together on various projects for some time.
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Bristol brewery wins gold at Beer World Cup
Lost and Grounded Brewery, based in St Annes, Bristol, won one of the top gold awards at the 2023 World Beer Cup, confusingly also known as the ‘Olympics of Beer’.
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Four South West bakeries named in a list of Britain’s best
Bakeries in the South West were well represented on a list celebrating some of the best bread in the UK
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Visit West and b2me launch Travel Trade Ready
Visit West is working with b2me Tourism Marketing to launch a platform for local tourism businesses to learn about and connect with the travel trade.
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New plastic-free local market set to launch
A new regular market launches in Falmouth this month, with an irresistible line-up of local artisan producers and a strong sustainable ethos.
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City centre hotel celebrates 50th anniversary
A city centre hotel in Bristol – described as a “beacon of hospitality and hope” by its general manager – has celebrated serving the city – and many of its visitors – for 50 years.
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Shop Cotswolds tempting in local producers
Shop Cotswolds, the latest online shopping hub, has gone live. The new venture is tempting in local food and drink producers in the Cotswolds region with an introductory offer for free annual membership if they sign up this month.
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SOLD: The Crabshell Inn, Kingsbridge
Stephen Page & Partners is delighted to announce the sale of The Crabshell Inn, Kingsbridge.
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