Mainbrace launches new limited edition bottling of its unique rum to celebrate the Coronation of King Charles III
On 6th May, Mainbrace is launching a new limited bottling of its award-winning Premium Golden Rum and Navy Strength Rum to celebrate King Charles III’s Coronation.
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Bristol Syrup Co. launches new fruit purée pouches
Bristol Syrup Co, a specialist in ingredients for cocktails, is launching a new range of fruit purées for bars and publicans.
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New head chef at Hotel Meudon: Cornishman completes kitchen line-up
David Waters has been appointed Head Chef at Hotel Meudon near Falmouth in Cornwall.
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Plunge into Cornwall’s freshest new dining space at Una St Ives
Expanding on its recently opened year-round heated lido swimming pool, Una St Ives at Carbis Bay has launched the Lido Bar & Grill, an outdoor BBQ kitchen and poolside dining space.
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Lyme Bay Winery wins flurry of medals in nationally recognised competitions
Devon’s Lyme Bay Winery is delighted to announce that in recent weeks it has won a plethora of medals from several nationally recognised competitions.
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Rupert Cooper takes over Cove Café in Hayle
A former professional rugby player who followed his love of food to take over Philleigh Way Cookery School, has announced his latest venture.
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The Old Forge Farm Shop & Café, Wiltshire
This month’s Fabulous Farm Shops Farm Shop Focus is on The Old Forge Farm Shop & Café.
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Waterhouse Fayre
This month’s Taste of the West’s Monthly Champion is Waterhouse Fayre.
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New Wiltshire brewery from Chickpea and Immersive Groups to “make beer for all palates”
Chickpea Group co-founder Ethan Davids and The Immersive Group co-owner Dave Hancock are teaming up with brewers Lyall Dew and Joe Robinson to found Rude Giant Brew Co.
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Parkdean Resorts launches trial to cut CO2 emissions by 25%
The UK’s largest holiday park operator, Parkdean Resorts, has started trialling initiatives across its parks to reduce energy usage and carbon emissions.
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Salcombe Rum introduces new peppered black rum, ‘Blackstone’
Exceptionally smooth and brimming with the flavours of caramelised orange peel, pink peppercorns and warmth from Szechuan pepper, Salcombe Rum ‘Blackstone’ joins Salcombe Rum’s portfolio as their fourth release.
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Hoteliers give a helping hand to Bristol autism charity
Hoteliers in Bristol have given a huge helping hand to a charity which supports thousands of people in the city who are affected by autism.
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Gorse expand to new premises, thanks to growing demand
Independent sourdough bakery, Gorse, has opened a café and bakery in the newly developed business space at Lanteague, near Zelah, thanks to growing demand.
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Salcombe Brewery Co. releases limited edition Belgica
Salcombe Brewery Co. is delighted to announce the re-launch of Belgica, a limited edition Belgian pale ale, which is one of the four beers in its seasonal small batch range.
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Make mine a Cornish cream tea to celebrate the Royal Coronation
As the nation gears up to celebrate the King’s Coronation, there is no better way to mark the occasion than with the quintessential British tradition of cream teas with authentic Cornish clotted cream.
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Food and drink innovation centre announces competition winner
Food and drink innovation centre The Food WorksSW has announced Well Fruited as the winner of its exciting and unique competition that ran between 11th March and 1st April 2023.
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