Supplying Cornish ice cream to the Royal Cornwall Hospital for a quarter of a century
A Cornish ice cream producer is celebrating 25 years of supplying their ice cream to the Royal Cornwall Hospitals NHS Trust.
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New Sustainability Coordinator helps Headland achieve prestigious EarthCheck accreditation
The Headland’s commitment to sustainability has been recognised with the award of a prestigious Bronze Benchmark Certification from EarthCheck.
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Take a culinary trip across the globe with Exeter’s first FREE Street Food Festival
Bring your appetite as the first Exeter Street Food Festival is set to take over Northernhay Gardens this weekend!
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Ashburton Food Festival 2024: Embracing community, sustainability, and local flavour
Ashburton Food Festival returns this year with a renewed focus on community engagement and local produce.
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Arkell’s Brewhouse team celebrates trio of awards
Arkell’s Brewery, one of only twenty-eight independent family brewers left in the UK, is celebrating the hard work and dedication of their brew team after scooping a trio of awards in recent competitions.
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Locally made non-alcoholic aperitif brand Drinks Kitchen wins gold at IWSC Awards
Drinks Kitchen, a locally made non-alcoholic aperitif brand, has secured a Gold award at the IWSC for its Orange Cinchona Bitter Non-Alcoholic Aperitif.
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St Austell Brewery reports ‘strong’ profit growth and record sales
St Austell Brewery, the South West’s leading independent brewer and pub company, has reported ‘strong’ financial growth in the 52-week period to 31st December 2023.
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Tripadvisor names Best Hotel in Cirencester
Ingleside Hotel has picked up the coveted Travellers Choice Award for the Best Hotel in Cirencester.
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Celebrations at National Tourism Awards
Tourism businesses from the South West were celebrating on the 5th of June as host Alex Polizzi presented the annual VisitEngland awards to the best in the country.
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Top trends in tableware and light equipment at the FEA’s 2024 LET Forum
FEA’s Light Equipment and Tableware Forum is the setting for suppliers to bring their latest products and ideas to show to their customers.
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Southwest Sandwich Company unveils cutting-edge factory in Devon
Southwest Sandwich Company is proud to announce the upcoming launch of its state-of-the-art factory in Cullompton Devon.
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Hoteliers want show of support ahead of General Election
Hoteliers in Bristol say politicians who want their votes in next month’s General Election need to show significant more support for the hospitality sector.
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Healeys unveil a new cyder innovation, Rattler Zero Tropical, following the success of Rattler Zero
Award-winning Cornish Cyder producer, Healeys, has introduced a cutting-edge addition to its much-loved range of Rattler: Rattler Zero Tropical Cyder.
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Navas Drinks achieves B-Corp status!
Taking them one step further along the path of elevating people and planet, Navas Drinks are now a Certified B-Corporation.
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Loungers closes all Lounge, Cosy Clubs and Brightside restaurants for LoungeFest
More than 200 coaches carrying staff from more than 250 sites, including many from the South West descended on Charlton Park Estate in Malmesbury, Wiltshire for Loungers’ annual day-long retro-inspired festival – LoungeFest.
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Tracklements releases new Special Edition Zingy Burger Sauce
This June’s very Special Edition launch from Tracklements, in collaboration with renowned chef and food writer Mark Hix, is a restaurant-standard Zingy Burger Sauce.
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