Bristol Bar Show returns with 130+ brands and a new chapter for BARBI
South West hospitality will come together in Bristol later this month as the Bristol Bar Show returns to Shredenhams in Broadmead on Monday 21 September.
Read more
Cornish-caught tuna takes centre stage at Gylly Beach
A spectacular line-caught Cornish tuna will take centre stage at Gylly Beach in Falmouth this September, as the beachfront venue hosts an intimate banquet celebrating one of Cornwall’s most exceptional catches.
Read more
Dorset’s Tourism Awards 2026 finalists revealed
This year’s Dorset Tourism Awards Finalists have been announced following three months of judging by an independent panel of tourism experts.
Read more
Commercial leases: what hospitality operators need to get right before opening the doors
For restaurants, cafés, pubs and hotels, taking on new premises is often one of the biggest commitments the business will make.
Read more
Two Wiltshire icons unite: Wadworth partners with award-winning Hollychocs for beer & chocolate collaboration
Wiltshire brewer Wadworth has partnered with award-winning artisan chocolatier Hollychocs to create a unique beer and chocolate collaboration celebrating local craftsmanship, flavour and provenance.
Read more
Bristol restaurateur’s Substack listed in The Observer’s 30 Hottest Things in Food Now
Notes on a Napkin, the candid and irreverent Substack from owner and founder of Bank and Lapin, Dan O’Regan has been included in The Observer Magazine’s OFM 30, a list celebrating ‘the 30 things that are shaping how we cook, order and eat.’
Read more
CODE Hospitality names Bank and Lapin among Happiest Places to Work 2026
Bristol-based independent restaurants, Bank and Lapin have been named in CODE Hospitality’s list of Happiest Places to Work for the second year running.
Read more
Taste of the West launches new membership programme, as CIC marks first anniversary
One year on from the rescue and relaunch of Taste of the West as a Community Interest Company (CIC), its founding directors have presented their vision for the future of the food group.
Read more
£10m Hospitality Grant Scheme opens to support growth, skills and community projects
Hospitality businesses across the UK are being invited to apply for a share of a new £10 million Hospitality Grant Scheme, designed to support new ventures, bring vacant premises back into use and help develop the workforce of the future.
Read more
Clockwork Marketing unveils next generation hospitality technology following nearly £500,000 innovation project
New GuestNet website technology, powered by Clockwork Marketing, brings content, search visibility, AI and data intelligence together to help hospitality businesses act faster, work smarter and grow direct revenue.
Read more
Innovation drive at voco Zeal Exeter Science Park
voco Zeal Exeter Science Park has continued to pursue its strategy of innovation in sustainability with a number of developments at the award-winning property.
Read more
St Austell Brewery revives one of its most iconic beers to celebrate 175th anniversary
The South West’s largest independent family brewer has brought back Admiral’s Ale as a limited-edition release in its 2026 special cask ale range.
Read more
Hall & Woodhouse launches new Badger Beer, The Spanner, in partnership with James May
Dorset-based family brewer and pub company, Hall & Woodhouse, have developed a brand-new session beer, The Spanner, in collaboration with Top Gear legend and pub owner, James May.
Read more
Pizzas, pints and Fives vibes return to Falmouth’s largest beer garden
Cold draught pints are flowing once again in Falmouth’s largest beer garden, bringing the complete “Fives vibes” back outdoors at Fives Cyderhouse.
Read more
Purton House Organics, Wiltshire
This month’s Fabulous Farm Shops’ Farm Shop Focus is on Purton House Organics in Wiltshire.
Read more
Recipe of the Month: Roasted pears with chocolate sauce and pear and ricotta gelato
This month’s Recipe of the Month is Roasted pears with chocolate sauce and pear and ricotta gelato.
Read more
