Step into the new year with an epic challenge to support The Burnt Chef Project
In a concerted bid to get the hospitality industry moving in 2024, The Burnt Chef Project has launched an epic fundraiser – the Bourdain Challenge – asking supporters to join forces to virtually cover an astounding 35,218 miles.
Read more
Getting to know: Chris Milton
Chris Milton is a seasoned business professional with a wealth of experience in executive coaching and sales leadership.
Read more
The Disability Smart Awards 2024 – Calling the hospitality sector
Have you and your team gone the extra mile to create an accessible and inclusive environment for your disabled customers, guests and staff?
Read more
BANK Bristol named in UK top 10 for Sunday roasts
Totterdown-based neighbourhood restaurant, BANK has been awarded 7th place in an independent ranking of the UK’s best Sunday Roasts in 2023.
Read more
Warrens Bakery feeds over 500 mini and youth rugby players
The oldest bakery in Cornwall, Warrens Bakery, is delighted to announce they have had the opportunity to provide 475 sausage rolls, 45 vegan rolls and 120 Christmas biscuits to the Penzance and Newlyn RFC Mini and Junior Section, and their opponents, over the last few weeks.
Read more
Apple trees are being given away by Thatchers to community groups across the UK
Somerset cider maker Thatchers has 500 apple trees to give away to community groups up and down the country.
Read more
Thorne’s Farm Shop & Café, Devon
This month’s Fabulous Farm Shops Farm Shop Focus is on Thorne’s Farm Shop & Café.
Read more
Jurassic Coast Meats
This month’s Taste of the West’s Monthly Champion is Jurassic Coast Meats.
Read more
Salcombe Gin soars to new heights with world duty free airport listings
Famed for its craftsmanship, quality and distinctive flavour profiles, Salcombe Distilling Co., proud creators of Salcombe Gin, is thrilled to announce their multi-award-winning flagship gins ‘Start Point’ and ‘Rosé Sainte Marie’ are now available at numerous airport duty-free stores.
Read more
VisitBritain publishes inbound tourism forecast for 2024
VisitBritain has published its tourism forecast for 2024, showing an increase in inbound visits and spend overall to the UK compared to 2023 levels, although with varying rates of recovery and growth across its major inbound visitor markets.
Read more
The EBIKE Cafe announces the continuation of its charitable partnership with Weldmar Hospicecare
EBIKE Cafe is excited to announce the extension of its charitable partnership with Weldmar Hospicecare into the coming year.
Read more
Commissioned by Thatchers – mural brings Bristol to life for visiting sports fans
A colourful mural has been unveiled at Ashton Gate Stadium, introducing away fans in the Atyeo Stand to some of Bristol’s brilliant landmarks.
Read more
Great Taste Awards 2024 entry dates announced
Great Taste 2024, organised by the Guild of Fine Food and recognised as a badge of excellence by retailers and shoppers worldwide, opens for entries in January.
Read more
Liberation Group announces three key appointments
Reinforcing the success and further ambition on its food and drink offering, Liberation Group can announce three new key internal appointments.
Read more
Warrens Bakery expands, with newest store opening at Bath Spa Station
The oldest Cornish pasty maker in the world, Warrens Bakery, has opened its newest store at Bath Spa station, filling the platforms with the aroma of freshly baked sweet and savoury goods.
Read more
Sandford Orchards launches rib tickler cider charity partnership
Award-winning cider maker, Sandford Orchards, is relaunching its rugby charity cider, Rib Tickler.
Read more
