Quicke’s wins People’s Choice Award at the Great British & Irish Cheddar Challenge
Devon-based cheesemaker, Quicke’s has landed the People’s Choice Award at the first ever Great British & Irish Cheddar Challenge, with its Extra Mature Clothbound Cheddar receiving the most votes during a live public poll.
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Bristol hoteliers help people to ‘have a go at hospitality’
A practical event has taken a significant step towards dispelling the myth that the hospitality sector only offers ‘stop gap’ jobs for people to earn money while considering their long-term careers.
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Controversial flavour extraction concept set to stir up drinks industry
A brand-new patented process, which removes the water and alcohol from any drink – creating a unique flavour extract, promises to completely redefine the way we make and transport drinks, around the globe.
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Healeys celebrate major expansion with royal visit
On Friday 15th September, The Duke of Edinburgh visited award-winning Cornish Cyder producer and visitor attraction, Healeys.
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Brewery scoops five awards for best tasting beers
St Austell Brewery has won an armful of accolades for a range of its beers in this year’s International Beer Challenge.
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White Lake Cheese walk away with a host of awards from the Global Cheese Awards
Roger Longman and his staff at White Lake are celebrating an impressive win at the Global Cheese Awards last week.
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Waste not, want not: Convert apples into cider instantly with the return of popular exchange scheme.
Fowey Valley Cidery in Lostwithiel has reinstated its popular apple swapping scheme for the 2023 harvest, inviting local people to add their excess apples to this years’ pressing in exchange for award-winning apple juice or cider.
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Bumper harvest expected as Thatchers apples experience the perfect combination of sun and rain
For the next few months the Thatchers’ orchard team will be hard at work bringing in the apples for pressing into its beautiful ciders here at Myrtle Farm.
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The Great Bath Feast in association with The Bertinet Kitchen returns 22nd – 24th September
This gastronomic Harvest themed Festival celebrates the best food and drink in the South West, as well as taste-sensations from further afield, appealing to culinary connoisseurs everywhere.
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Bango Kitchen poised to bring a series of ‘Awesome Autumn’ events
In the picturesque town of Penryn, Cornwall, alongside the tranquil Penryn river, lies Bango Kitchen, a pan-Asian canteen and event space.
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South West 660 drives funds for Hospitality Action – raising £3,000
In its continued support of the hospitality sector, South West 660, a new iconic road-trip experience across Dorset, Devon, Cornwall and Somerset, has raised £3,000 for its chosen charity partner, Hospitality Action, in its first year.
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The Burnt Chef Project launches accredited suicide prevention training programme
Globally recognised not-for-profit, The Burnt Chef Project, has announced the launch of two accredited suicide prevention training programmes, in association with Suicide First Aid and MHFA England.
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St Austell Brewery acquires the Bath Pub Company
St Austell Brewery has acquired The Bath Pub Company, further growing and strengthening its 184-strong West Country pub estate.
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Otter Brewery converts another match winning beer
Ottery Brewery has created another try winning beer, just in time for the Rugby World Cup, suitably named, ‘Over the Bar’.
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BANK Bristol set to mark 2nd birthday with Bottle Shop launch
BANK will celebrate its 2nd birthday with the launch of a new Bottle Shop, which will see the neighbourhood restaurant’s list of small-scale producer wines going on sale online as well as onsite in Totterdown.
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Afternoon Tea with a spooky twist will bewitch luxury Cornish hotel
As the seasons shift and the autumnal breeze sweeps over the enchanting landscape, The Headland is inviting guests to indulge in a spellbinding culinary journey like no other.
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