Bristol

Hospitality meets hospital catering at the Wessex Salon Culinaire Event 2024

On Thursday 16th May, chefs from NHS hospitals from across the South competed in the Wessex Branch – Hospital Caterers Association Salon Culinaire challenges – with industry chefs judging their final entrant.

New menu at BANK Bristol celebrates the evolution of social feasting

Following a raft of recent accolades, BANK Bristol has announced the launch of its new menu, which will develop the restaurant’s sharing plates concept with an increased emphasis on social feasting.

BHA funds mental health course

The Bristol Hoteliers Association (BHA) is funding a two-day mental health course for hospitality workers in the city.

Bristol Beer Factory brewing a bright future with move to new modern facility

Bristol Beer Factory (BBF) is thrilled to announce a significant milestone in their brewing journey as they prepare to transition from their beloved Victorian home to an innovative, future-focused location.

GAIL’s says hello to Clifton Village

Clifton Village’s newest craft bakery, GAIL’s, has announced that it’ll open on Thursday 2nd May.

Grand Ball smashes fund-raising target for Brain Tumour Support

A Gala Dinner Charity Ball organised by a team of emerging leaders from De Vere Tortworth Court Hotel, near Bristol, has smashed its fund-raising target for the Brain Tumour Support charity.

Special offer provides food for thought for Bristol students

Hundreds of Bristol students have the chance to snap up a fantastic free meal at a new city centre Chinese restaurant.

Shop Cotswolds connecting hospitality to the supplier

Buy local is promoted all around us, and in the food and drink sector the buy local mantra has never been stronger.

Tourism awards launch and national success

The Tourism Awards in Devon, Dorset, Bristol, Bath and Somerset (incorporating Wiltshire and Gloucestershire) and Cornwall and the Isles of Scilly are now open.

BANK and ROOT announce kitchen collab for two special events

Two of Bristol’s favourite restaurants will come together this Spring, with BANK and ROOT collaborating on a menu that blends the cooking styles and influences of head chefs Jack Briggs-Horan and Joe Fowler.

Wine festival comes to Bristol

Wine-lovers of Bristol – there is a brand new wine festival in town!

Two Drifters and easyJet: A pioneering partnership with a sustainable twist

In an industry-first, Two Drifters, the UK’s pioneering carbon-negative distillery, and leading airline easyJet, are shaking up the skies with an innovative partnership that marries sustainability with exceptional taste.

GAIL’s plans to join the Clifton neighbourhood

Craft bakery, GAIL’s, plans to open in Clifton Village in May – its first venture in the south-west.

Bristol’s hospitality heroes honoured

Bristol’s hospitality heroes were honoured in a sell-out glittering gala which also raised over £4,000 for the Brain Tumour Support charity.

Bristol hoteliers urge businesses to back balloon fiesta

Hoteliers in Bristol are calling on businesses to back the city’s famous International Balloon Fiesta to ensure its survival for many years to come.

Bristol Vegan Fayre – Music, Comedy, Food! Saturday March 30th at Document

The Bristol Vegan Fayre Spring edition comes around on Saturday March 30th from 11am – 6pm at Document and tickets are now on sale for the event.

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