Bristol

BANK Bristol announces evening with Westcombe Dairy

In celebration of local produce and sustainable farming, BANK Bristol has revealed details of a collaboration with Westcombe Dairy and Landrace Milling.

Bristol Twenty Coffee Company introduces luxurious hot chocolate sachets

Family run Bristol Twenty Coffee Company have added single serve Hot Chocolate sachets to boost their range of individually packed options available.

Eleanor Thatcher appointed as Director of Thatchers Cider

Thatchers Cider, the Somerset based family cider maker, is pleased to announce the appointment of Eleanor Thatcher to its Board of Directors.

Ritorno Lounge is coming to Bristol’s Harbourside

Work is well underway transforming the former Pitcher & Piano on Bristol’s Harbourside into Loungers’ largest café/bar to date.

Bristol Croc helps propel Butcombe’s Tall Tales Pale Ale up the sales charts

What do a plank of wood, a length of rope, a 7ft crocodile and April Fool’s Day have in common?

Celebrations at National Tourism Awards

Tourism businesses from the South West were celebrating on the 5th of June as host Alex Polizzi presented the annual VisitEngland awards to the best in the country.

Hoteliers want show of support ahead of General Election

Hoteliers in Bristol say politicians who want their votes in next month’s General Election need to show significant more support for the hospitality sector.

6 O’clock Gin unveils Hazy Orange: A zingy punch of liquid sunshine

Continuing its tradition of innovation and craftsmanship, 6 O’clock Gin has introduced the latest addition to its portfolio of artisan gins: 6 O’clock Gin Hazy Orange.

Visit West launches brand new Visit Bristol website

Visit West today launches a new Visit Bristol website. The site showcases Bristol’s independent spirit and everything there is to see and do in the city and the surrounding region.

Hospitality meets hospital catering at the Wessex Salon Culinaire Event 2024

On Thursday 16th May, chefs from NHS hospitals from across the South competed in the Wessex Branch – Hospital Caterers Association Salon Culinaire challenges – with industry chefs judging their final entrant.

New menu at BANK Bristol celebrates the evolution of social feasting

Following a raft of recent accolades, BANK Bristol has announced the launch of its new menu, which will develop the restaurant’s sharing plates concept with an increased emphasis on social feasting.

BHA funds mental health course

The Bristol Hoteliers Association (BHA) is funding a two-day mental health course for hospitality workers in the city.

Bristol Beer Factory brewing a bright future with move to new modern facility

Bristol Beer Factory (BBF) is thrilled to announce a significant milestone in their brewing journey as they prepare to transition from their beloved Victorian home to an innovative, future-focused location.

GAIL’s says hello to Clifton Village

Clifton Village’s newest craft bakery, GAIL’s, has announced that it’ll open on Thursday 2nd May.

Grand Ball smashes fund-raising target for Brain Tumour Support

A Gala Dinner Charity Ball organised by a team of emerging leaders from De Vere Tortworth Court Hotel, near Bristol, has smashed its fund-raising target for the Brain Tumour Support charity.

Special offer provides food for thought for Bristol students

Hundreds of Bristol students have the chance to snap up a fantastic free meal at a new city centre Chinese restaurant.

Bristol

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