Michelin-starred chef Michael Caines has opened Café Patisserie Glacerie with head pastry chef Sylvain Peltier on Exmouth seafront.
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Unique breakthrough cider maker awards support the future of cider in the UK
Barny Butterfield, Chief Cidermaker at Sandford Orchards recently presented Kingsley Ash of Thornborough Cider with the very first Breakthrough Cider Maker Award.
Read moreNew Dartmouth Farmers’ Market launching Saturday 8th May
The Coastal Kitchen are excited to announce the arrival of a new food and produce market in Dartmouth’s picturesque Old Market Square.
Read moreSalcombe brewery co. makes major investment to back its confidence in the Devon economy
Salcombe Brewery Co. announces that, following a major investment in its brewing and packaging facilities at a new additional site, it is ideally placed to meet the growing market for its award-winning beers.
Read moreSOLD: Stylish and impressive award-winning 4 star B&B in Brixham, South Devon
Property specialists Stonesmith are delighted to have completed the sale of Brookside Guest House.
Read moreLoungers co-founder invests in Hub Box as it expands in the South West
South West-based burger and barbecue business Hub Box has secured investment from Loungers co-founder Jake Bishop as it plans to open at least three new sites in 2021.
Read moreDevon based artisan ice cream maker launches ice cream in pioneering wooden pots in selected Waitrose stores
Highly respected and much adored Devon based artisan ice cream producer, Granny Gothards, have been busy beavering away on many initiatives over the last 12 months.
Read moreFinalists announced for South West Tourism Excellence Awards 2020/21
After the longest awards season ever 75 Finalists and 33 Commended have been named in this year’s regional Tourism Awards
Read moreQuicke’s unveils Flavour Mapping Project, a new framework for tasting cheese
Devon-based clothbound cheddar producer, Quicke’s has launched a new framework to enhance the world’s appreciation of cheese.
Read morePeter Gorton Joins Food Drink Devon Board of Directors
Peter Gorton, an award-winning chef who made his name developing some of the best-known restaurants in the Westcountry, has become a director of Food Drink Devon.
Read moreAre you feeling the pressure of trying to run a business during a pandemic?
Listening Ear is a new pilot programme that’s here to help.
Read moreSea Arch Drinks teams up with The Seahorse Trust
Alcohol-free spirits company Sea Arch Drinks is teaming up with The Seahorse Trust to help boost awareness of the charity and raise much-needed funds to support its research and conservation work.
Read moreJoin our eating out campaign this summer!
Helping you promote your business post-lockdown, this year’s Devon Restaurant Month could not be happening at a better time.
Read moreChunk of Devon launches Ploughman’s & Vegan Ploughman’s Pasty
Double winners of Britain’s Best Pasty, Chunk of Devon, is bringing back the much requested Ploughman’s Pasty and brand new Vegan Ploughman’s Pasty.
Read moreWinners announced for Devon Tourism Awards
The online event saw 67 awards presented in 24 categories with a surprise ‘Outstanding Contribution to Tourism’ award being the final announcement.
Read moreNew ‘One for One’ food waste recycling service helps hospitality businesses slash costs
Food waste recycler Andigestion have launched their new ‘One For One’ wheelie bin collection service.
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