Visitors to Sasa’s Indian Kitchen and Bar between 6th and 12th October might feel as though they’ve stepped straight back into 1982 — and that’s exactly the idea.
Read moreGloucestershire
Arkell’s Brewery and French & Jupps unveil Ancestry – a speciality dark heritage beer
Arkell’s Brewery and French & Jupps are proud to announce the launch of Ancestry, a brand-new cask ale.
Read more
RAVE Coffee is good to go, with launch of new speciality Iced Coffee range
RAVE Coffee has announced the release of its new Iced Coffee range, ready to shake up the market with two canned products made using some of the roastery’s most popular speciality coffees.
Read more
Visit West announce new ownership and new Chair
Visit West, is delighted to announce the appointment of Andrew Billingham, CEO of YTL Arena Bristol, as its new Chair.
Read more
The Bakers Arms in Broad Campden celebrates its first anniversary under new ownership
The Grade II listed pub, which marked its 300th year only last November, proves that the community’s love for good food and drink is far from dead.
Read more
Cirencester’s destination restaurant names new Manager – and launches a celebration of all things local
The Orangery at Siddington Park recently celebrated its first anniversary and has just appointed new Restaurant Manager, Azouz Silini.
Read more
Five reasons to enter the Taste of the West Awards
The Taste of the West Awards programme has been promoting and supporting the South West food and drink industry for over 30 years. There’s still time to enter for 2025 – don’t miss out on your chance to be part of it.
Read more
Butcombe Group and Jeremy Clarkson’s Hawkstone Brewery team up this summer
Butcombe Group and Jeremy Clarkson’s Hawkstone Brewery and Farmer’s Dog pub have teamed up to offer customers a taste of each other’s beers this summer.
Read more
Charles Martell creates Hulla Baloo with launch of first blue cheese
Crafted in the heart of Gloucestershire using traditional methods and local milk, Hulla Baloo is the latest cheese to be launched by cheesemaker and distiller, Charles Martell.
Read more
Three times the charm: KNEAD Bakery awarded Great Taste Awards for three bakes for the third year in a row
KNEAD Bakery has been awarded 2025 Great Taste Awards for three of their stunning bakes: Cinnamon Bun, Tiramisu Tart, and Stollen Bun.
Read more
Charles Martell launches Stinking Bishop Mini
Gloucestershire-based cheesemaker and distiller, Charles Martell & Son has launched a miniature version of its iconic Stinking Bishop.
Read more
Cotswold Restaurant Unveils “Friends”-Themed Menu!
Get ready, Central Perk fans! Your dinner plans are about to get a hilarious and delicious makeover.
Read more
Burleigh Court heats things up: A sizzling collaboration with wine expert Cicely Elliott-Berry
Burleigh Court Hotel recently ignited an exciting new partnership, taking their culinary offerings to a whole new level.
Read more
Three Counties Cider and Perry Association announce 2026 dates for CraftCon
The TCCPA are thrilled to announce that CraftCon 2026 will be held at the Somerset County Cricket Club in Taunton on the 12th and 13th March 2026.
Read more
Historic Cotswold inn, The Seven Tuns, seeks new lease of life
A truly unique opportunity has arisen in the heart of the picturesque Cotswold village of Chedworth, as the historic Seven Tuns inn, has been brought to market by leading property advisors, Colliers.
Read more
Broad Campden’s Bakers Arms transforms into a classic car extravaganza
Broad Campden’s charming The Bakers Arms recently revved up its reputation, transforming its car park into a spectacular display of automotive history and modern marvels.
Read more