Gloucestershire

Butcombe Group reports continued strong performance

Butcombe Group, a unique privately owned premium pub operator and brewing Group, is pleased to report a strong performance for the business in the year ended 25th January.

Award-winning Cotswold Chef to defend his batter trophy

Chef Ethan Rodgers, of The Bakers Arms, Broad Campden, is to defend his Cotswold King of the Yorkshire Pudding title on National Yorkshire Pudding Day, (Sunday 2 February), against some of the best chefs in the area.

Butcombe Group launches initiative to tackle loneliness

17 Butcombe Group pubs across the South of England have launched a new initiative this week – Butcombe’s Big Table Talk.

Cotswold hotel guests wake up to a taste of the East

Daavat breakfast naan and akuri eggs are not a regular on most breakfast menus but at Pettifers Freehouse Hotel in the village of Crudwell they are and are proving to be a ‘hot’ choice amongst guests.

Dunkertons welcomes a new Taste of Asia for breakfast and lunch in 2025

Bombay Street Kitchen has officially opened in the taprooms of Dunkerton Taproom, Cheltenham.

Visitor Economy in Bristol, Bath and the west region worth a record £2.46 billion

The visitor economy in the west of England is reported to be worth a record £2.46 billion and supports 46,000 jobs, according to latest research figures from Visit West.

RAVE doubles down on the coffee subscription that keeps it fresh

Roasted, posted and landing on doormats within 24 hours, the RAVE Coffee Club subscription is now more fresh and flexible than ever before.

Regional charities benefit from restaurant donations

Two celebrated Cotswold Indian restaurants have done their bit for charity.

Tourism and hospitality superstars announced at glittering awards ceremony

The winners of the 2024 Bristol Bath and Somerset (including Wilts and Glos) tourism awards have been announced at a gala dinner at Batch Country House at Lympsham in Somerset.

Cotswold Broad Campden pub reopens in time for birthday

The Bakers Arms in Broad Campden has finally re-opened, just in time for its 300th anniversary.

Non Solo Pasta expands with the launch of The Cotswold Cardillo Range

The Conte-Cardillo family has been on a mission to share their authentic Italian recipes from the heart of the Cotswolds with Non Solo Pasta.

South West food & drink Champions announced at the Taste of the West awards ceremony

The overall champion winners of this year’s Taste of the West Awards programme were announced last night at a prestigious ceremony held at Westpoint Arena near Exeter.

New bespoke gourmet edible art collection launches

Fiona Weston, Founder of The Cotswold Platter Company, has become famous for her incredible talent creating mouth-watering grazing platters and tables.

RAVE releases new blend following Now That’s What I Call Coffee 2024 public vote

After five rounds of voting, RAVE Coffee has announced the results of its Now That’s What I Call Coffee 2024 poll.

Exclusive supper club with Adam Henson at Cotswold Farm Park

Cotswold Farm Park will host an exclusive Supper Club with Adam Henson, offering guests a unique evening filled with farm-fresh cuisine, storytelling, and live entertainment.

Report celebrates upgrades to apprenticeships launching careers in catering and hospitality

A wide-ranging report into the future of skills training for the catering and hospitality industry has been unveiled today.

Gloucestershire

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