The iconic mobile Land Rover coffee brand brings its signature style to the Cornish coast for a 16-week seasonal residency.
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Thatchers Haze and Radio X take Bank Holidays to new heights
Thatchers Haze took the bank holiday weekend to the next level with a sky-high stunt that saw Radio X presenter Sunta Templeton broadcast a once in a lifetime DJ set whilst sailing across the Somerset skies.
Read moreCalling the next generation of culinary stars!
Exmoor Young Chef returns and NEW for 2025, the Aspiring Chef competition debuts!
Read moreSouth West hospitality shines: Butcombe Group and Hall & Woodhouse named Top Employers!
The South West’s vibrant food, drink, and hospitality sector is celebrating a significant achievement, with two of its prominent players, Butcombe Group and Hall & Woodhouse, earning prestigious recognition as “The Sunday Times Best Places to Work 2025.
Read moreRecent Brexit updates – an experienced South West producer’s perspective
Six weeks ago, DEFRA approached Westaway Sausages MD Charles Baughan to gain a typical SME perspective on how UK exports had been impacted by trading requirements and processes since EU exit, and how it has affected their ambition to export to the EU.
Read moreVoyager Coffee introduces new single origin: Sitio São Lourenço
Voyager Coffee, Devon’s leading specialty roaster, has announced its latest single origin release: Sitio São Lourenço, a Brazilian coffee from the southern region of Minas Gerais.
Read moreFalmouth’s Oyster Festival returns refreshed for 2025
Falmouth’s Oyster Festival is set to return to Events Square from the 9-12th October 2025 – with a refreshed brand identity and renewed programme of events.
Read moreDevon Red Cider stars in Sandford Orchards’ first outdoor campaign
Devon-based Sandford Orchards has just unveiled its first ever ATL, multimedia campaign which incorporates outdoor, digital and in store activity across the country and represents a significant investment as part of their commitment to grow the brand.
Read moreWillow & Finch unveil new Matcha White Chocolate Cookie collaboration with Exmoor Tea
Devon-based artisan bakery Willow & Finch has unveiled its latest creation – the Matcha White Chocolate Cookie – developed in collaboration with local tea specialists, Exmoor Tea.
Read moreRattler Revolution: Healeys cans cyder for a greener future
Healeys Cornish Cyder Farm has taken a huge step in its ongoing sustainability journey with the launch of its bestselling Rattler cyder in cans for the first time.
Read moreA Taste of Cornwall’s creative coastline: Penzance Food Festival returns in September!
This September, Cornwall’s vibrant culinary celebration returns to Penzance, welcoming locals and visitors alike to experience the very best of Cornish food culture, creative spirit and coastal charm.
Read moreArkell’s Spring Hopper makes a seasonal comeback
Arkell’s Brewery is excited to announce the return of Spring Hopper, its much-loved seasonal pale ale, now pouring in a selection of Arkell’s pubs.
Read morePurbeck Zero – great flavour, great roots, zero alcohol
The Purbeck Cider Company release Purbeck Zero, an eagerly anticipated craft cider with authentic flavour and zero alcohol.
Read moreSpeculation is emerging around the future of regional food group Taste of the West
There has been a silence from the current organisation about the future of the South West regional food group, but it is now public knowledge that administrators have been appointed to secure a future for this highly valued brand.
Read more‘Gather’ Summit to take place for the South West’s food and drink community at the University of Exeter
A new summit for the South West’s dynamic food and drink community, ‘Gather’, will take place on Wednesday 11th June at The Forum, University of Exeter.
Read moreNature’s little drama inspires “Quack & Bloom” cocktail at Téatro
The team at Téatro Bar and Restaurant in Cirencester recently experienced a heart-warming and unexpected visit from Mother Nature, transforming into temporary midwives for a wild duck that chose their garden to nest.
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