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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Rise and Shine
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Drink

Multiple award wins for Langham Wine Estate in Sommelier Wine Awards 2024

Award season in the wine industry has officially begun and highly acclaimed Langham Wine Estate has just been awarded two Golds and two Silvers in the Sommelier Wine Awards (SWA) 2024.

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June 3, 2024

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RAVE launches VR Coffee Experience, visiting the people and places behind the beans

RAVE Coffee launched its brand new VR Coffee Experience, giving coffee lovers the opportunity to take a deep dive into what they’re drinking, with a 3D VR visit to the farming community behind it.

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May 30, 2024

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Prestigious regional chef contest launches with 20th anniversary celebration

The South West Chef of the Year competition has launched its 20th-anniversary edition, marking two decades of culinary excellence and innovation in the region.

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May 29, 2024

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A new blend of spirits – as Cape Cornwall Rum Co and Elemental Distilling Co merge

Cape Cornwall Rum Co and Elemental Distilling Co are merging under the same ownership, combining their expertise and passion for crafting exceptional drinks.

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May 28, 2024

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Hotel Indigo Bath opens Brasserie Beau restaurant

Located on the ground floor with an outdoor terrace, Brasserie Beau is set within the Grade 1 listed Georgian building which is also home to The Elder restaurant.

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May 24, 2024

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Crafted from Cornish grain: Padstow Distilling introduces premium vodka

Emerging Cornish spirit maker, Padstow Distilling, has re-released its award-winning vodka in a beautiful new presentation depicting its unique geographical roots, following the expansion of its premises last month

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May 21, 2024

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Cornish wine merchant a pioneer in ‘alternative format’ wines

Already a prominent early mover in the growing canned wine market, Old Chapel Cellars has been named as exclusive Cornish distributor for the brand-new range of innovative canned wines from The Copper Crew.

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May 17, 2024

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Thatchers Cider and Aardman collaborate on new campaign

Thatchers Cider are back in the studio with multi–Academy Award® winning studio Aardman for the next chapter of their pint-sized perfection advertising campaign.

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May 17, 2024

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Harmony Helles joins core range

Powderkeg have boosted their session lager Harmony into their core range of top products, with a brand new look.

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May 16, 2024

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Liberation Group launches Butcombe Boutique Inns

Butcombe Boutique Inns, part of Liberation Group, will launch at the end of May with the objective of becoming the leading operator of premium rooms in the South of England.

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May 16, 2024

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Modern Art Distillery scoops spirits and startup awards

The company has won The Gin Guide’s contemporary category for its London Dry Gin and has been named as the South West Rural StartUp in the 2024 South West StartUp Awards.

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May 16, 2024

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Britain’s biggest dairy company commits to the future of UK food production with major new investments

Arla Foods pledges more than £300m to five UK sites on the day of Farm to Fork Summit, from Scotland to the West Country.

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May 14, 2024

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Chef Adam Handling MBE announces the opening of his brand-new pub, The Tartan Fox, in Cornwall

The Tartan Fox, located in the picturesque countryside between Newquay and Truro, is Adam’s second venture in Cornwall, joining his restaurant and bar Ugly Butterfly in nearby St. Ives.

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May 14, 2024

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Arise, King of the Cotswold Cocktail

Cirencester’s annual Summer Cocktail Competition took place on World Cocktail Day. Téatro Bar and restaurant’s, Ryan Walters was once again crowned King of the shakers and mixers.

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May 13, 2024

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Teeing off this Spring…Rosa – the North Coast’s hottest new opening

ROSA, a new neighbourhood bar, restaurant, and mini-golf concept has launched on the North Coast – from the acclaimed team behind Newquay’s wildly popular burger restaurant, HERD.

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May 13, 2024

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New menu at BANK Bristol celebrates the evolution of social feasting

Following a raft of recent accolades, BANK Bristol has announced the launch of its new menu, which will develop the restaurant’s sharing plates concept with an increased emphasis on social feasting.

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May 13, 2024

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