Drink

Top Cornish hotel returns with popular festive afternoon tea

The Headland in Newquay will be offering delicate delights from December 1st to 30th, due to popular demand seen in 2021.

At 6ixes & 7evens! Powderkeg release their final draught special for 2022

Powderkeg aren’t really into labels and putting things in boxes. Well, they are – obviously their delicious beers are often labelled and boxed – but when it comes to prescribed beer styles they always prefer to put a twist on things and blur the lines.

The Daily Bowl

A new plant-based lunchtime cafe offering a seasonal menu of globally-inspired dishes, has opened its doors to the public at Exeter Central Station.

Robun presents a Sashimi & Sake Masterclass

Bath-based Japanese restaurant, Robun is set to host a Sashimi & Sake Masterclass on Thursday 24 November from 7:30pm – 9:30pm.

New Bristol food and music venue searches for independent street food traders

A new food and music hall coming to Bristol is looking for the city’s best food and drink traders. BOXHALL in Welsh Back suffered delays due to the pandemic and is now set to open in the summer of 2023.

A serving of success as Eden once again tops UK-wide family-friendly food table

The Eden Project in Cornwall has regained the top spot in a table that rates family-friendly food offerings in visitor attractions across the UK.

St Austell Brewery calls on government to “invest in the recovery of our sector” as it acquires new pub

As Cornwall-based St Austell Brewery announced the acquisition of a new pub – the Blue Ball Inn in Lynmouth Devon, chief executive Kevin Georgel said it was “vital that the government continue to listen and invest in the recovery of our sector.”

Salcombe Rum ‘Island Street’ joins Salcombe Distilling Co.’s award-winning line up

Multi-award winning distillery, Salcombe Distilling Co. is delighted to launch Salcombe Rum ‘Island Street’, an outstanding transatlantic spiced gold rum.

Prestigious chef competition recognises top Southwest talent

Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.

Salcombe Brewery Co. launches new chocolate stout, Maya

Salcombe Brewery Co. is launching Maya (ABV 4.5%), a brand new Chocolate Stout.

Devon Hampers and Salcombe Distilling Co. combine forces

Devon Hampers and Salcombe Distilling Co. have joined forces in an exciting new collaboration between the two leading West Country businesses.

Sandford Orchards celebrates 20th anniversary of ‘hobby turned business success’

In 2002 Barny Butterfield began making cider in a shed. Fast forward 20 years and he is Chief Cidermaker and owner of Sandford Orchards, a business that produces over 7 million pints of cider per year.

Bumper harvest at Sandridge Barton, the home of Sharpham Wine

Sandridge Barton, the home of Sharpham Wine, is toasting a bumper harvest.

Johanna Harakis of The Guardhouse Café, Brixham, named first ever Owens Coffee Barista Champion

Owens Coffee, one of the region’s leading coffee roasters, hosted its first ever Barista Championship on Thursday 13 October.

Apple Day at Coleridge Cottage marks 250 years since birth of the romantic poet

On Wednesday 26 October the National Trust will be hosting a day of pressing and juicing Somerset heritage apple varieties from the orchard at Coleridge Cottage in Somerset.

Circumstance Distillery launches its first female focused work experience programme

Circumstance Distillery, in Bristol, has launched their first work experience programme, open to women who wish to explore a career in spirit production.

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