Food

Dartmouth restaurant awarded coveted AA rosette

An historic Dartmouth restaurant and boutique hotel has been recognised for its culinary excellence after winning its first AA rosette.

Quicke’s Mature Cheddar is the only cheddar you need this Christmas

When you taste a top quality cheddar, you’ll really notice the difference.

Celebrating ten years at The Tolcarne Inn

Chef Proprietor Ben Tunnicliffe is celebrating 10 busy and successful years at the helm of The Tolcarne Inn in Newlyn this year, but warns that very challenging times lie ahead for the restaurant industry.

Bristol restaurants join together to help tackle homelessness this winter

This year’s StreetSmart campaign has signed up nearly 20 restaurants in Bristol to help raise vital funds for the homeless.

Devon restaurant operators acquire Cornish pub for their third site

The owners of two acclaimed Devon restaurants are opening their new site in Cornwall, taking over the Seven Stars public house in Flushing.

Milk muddle at the dairy – Sharpham Dairy invent new Rushmore cheese

Multi-award winning artisan cheese producer, Sharpham Dairy, is launching a brand new cheese.

Brightside to sit alongside Loungers’ existing brands – Lounge and Cosy Club

Loungers, a leading nationwide operator of all day café-bars and restaurants under the Lounge and Cosy Club brands, is pleased to announce the launch of a new roadside restaurant brand, Brightside.

Restaurant ‘Circa’ launches Friday night dining and Sunday lunches at Sandridge Barton

Exeter-based Circa has moved its operation to Sandridge Barton, the home of Sharpham Wine.

Top Cornish hotel returns with popular festive afternoon tea

The Headland in Newquay will be offering delicate delights from December 1st to 30th, due to popular demand seen in 2021.

Sharpham Dairy partners with local bakery to launch their new crackers

Sharpham Dairy has been increasing its range of products over the last couple of years and has now developed its own crackers working with The Fresh Flour Company from Buckfastleigh.

The Daily Bowl

A new plant-based lunchtime cafe offering a seasonal menu of globally-inspired dishes, has opened its doors to the public at Exeter Central Station.

Young Chefs excel after Exmoor competition and new film launched

The top winners of the Exmoor Young Chef 2022 competition, captured in a new film released this week, have joined top professional chefs at high profile foodie events and are on course for a fine career in hospitality.

Robun presents a Sashimi & Sake Masterclass

Bath-based Japanese restaurant, Robun is set to host a Sashimi & Sake Masterclass on Thursday 24 November from 7:30pm – 9:30pm.

New Bristol food and music venue searches for independent street food traders

A new food and music hall coming to Bristol is looking for the city’s best food and drink traders. BOXHALL in Welsh Back suffered delays due to the pandemic and is now set to open in the summer of 2023.

A serving of success as Eden once again tops UK-wide family-friendly food table

The Eden Project in Cornwall has regained the top spot in a table that rates family-friendly food offerings in visitor attractions across the UK.

St Austell Brewery calls on government to “invest in the recovery of our sector” as it acquires new pub

As Cornwall-based St Austell Brewery announced the acquisition of a new pub – the Blue Ball Inn in Lynmouth Devon, chief executive Kevin Georgel said it was “vital that the government continue to listen and invest in the recovery of our sector.”

Food

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