Rise and Shine
Your morning slice of hospitality news in the South West
The Source Roadshow will be featuring 11 of the best cider makers around and showcasing products that range from the traditional to the fruity, and to premium products that could replace the classic bottle of wine at your next BBQ or picnic.
Read moreTourist leaders and providers in Devon have been given a sneak-preview of a major new visitor attraction which, when it opens in June, should help reaffirm the county’s position on the nation’s food map.
Read moreAn historic hotel popular with Royals and heads of state is set to host a recreation of Her Majesty’s 1953 coronation state banquet to celebrate the Platinum Jubilee.
Read moreBest loved Southwest brand Burts has launched a tasty new limited edition Prawn Cocktail flavour that will simply take you back to your favourite summer days at the beautiful British seaside
Read moreFantastic Food Festivals is back this year, hosting three food festivals in prestigious locations throughout the UK.
Read moreIndependent bakery chain Cornish Bakery has outperformed all rivals in top line sales.
Read moreDanny’s Burgers from Bristol took the top honour at this year’s National Burger Awards and creator Danny Hawke thinks it could be the impetus he needs to open his own restaurant.
Read moreThe operator of Marco Pierre White’s group of eight franchised restaurants, Black and White Hospitality, is opening a new MPW venue in south Gloucester.
Read moreAs part of the new Source Roadshow, now only six weeks away, Hale Events, the show organisers, have introduced a Feature Space focussed on supporting the great work that Hospitality Action do.
Read moreAn Italian food enthusiast, who built a successful business during the pandemic, is set to open a deli in Truro.
Read moreThe 2022/23 South West Tourism Excellence Awards are now open for entry and businesses from across the region are invited to submit entries.
Read moreFirmly established as one of the finest country house hotels, this month, Lympstone Manor celebrates five years since launch, and is showing no signs of slowing down its evolution.
Read moreAs a company, Boddington’s Berries have been increasingly conscious of their carbon footprint, and with the help of Positive Planet, they have now measured this.
Read moreDevon-based Sharpham Dairy has successfully achieved certification as a B Corporation, making it the first cheese dairy in the country to achieve this globally recognised accreditation.
Read moreRick Stein and North East-based restaurant company 21 Hospitality Group are hoping to bridge the skill shortage with a newly launched chef apprenticeship scheme.
Read moreThe Pig Hotels group, comprising eight acclaimed rural boutique hotels, has been acquired by Denver-based private equity firm KSL Capital Partners, in partnership with co-founder Robin Hutson.
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