Food

Sharpham Dairy extends its chutney range with two new flavours

Best known for their award-winning soft cheeses, Sharpham Dairy has now launched two new chutneys to extend its selection of ambient retail products.

Prestigious chef competition recognises top Southwest talent

Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.

Cornish Bakery opens in showcase Plymouth Barbican property

Independent bakery chain Cornish Bakery has announced the opening of another waterfront bakery in a Grade II listed former glassblowing building on Plymouth Barbican, Devon, as founder Steve Grocutt continues in his swift-growth mission to 100 sites.

New Wave Brasserie opens in Lechlade town centre

A new business with a well-known name has just opened up in Lechlade. New Wave Brasserie is the latest member of the New Wave Seafood business.

Porthleven Food Festival returns from April 21st -23rd 2023

The award-winning Porthleven Food Festival announces that the annual three-day celebration is to return for 2023, from April 21-23rd – presented in partnership with renowned chef Jude Kereama.

Ferrous Black Pudding brings a new take on a breakfast classic

Food innovation takes on many forms and Scott Lucas and Steve Gale, co-founders of Ferrous Black Pudding are set to prove it with their new take on the breakfast classic.

Ashburton Cookery School, achieves ICSA Academy status for quality teaching and facilities

Ashburton Cookery School and Chefs Academy, in Devon, has been recognised as an ‘ICSA Academy’ by leading regulatory body, the Independent Cookery School Association (ICSA).

Full service fulfilment from Devon Hampers

Devon Hampers is to increase its offering by providing fulfilment services to the food and drink industry to help businesses with storing, packaging, dispatching and delivering orders.

The Fig Tree @ 36 win Best Restaurant award at Food Drink Devon Awards

As part of the celebrations at Food Drink Devon’s 11th annual awards ceremony held at the Crowne Plaza in Plymouth, The Fig Tree @ 36 won ‘BEST RESTAURANT’.

Sad news from Exeter – but there’s a silver lining!

Topsham’s favourite quirky restaurant The Pig & Pallet will be closing at the end of the year.

Beckford Group to open their second restaurant in Bath

The Beckford Canteen will open in Bath city centre next month with former Kitty Fisher’s and Cora Pearl chef George Barson at the helm.

Devon among the regions with the most top restaurants in England according to new AA guide

The new AA Restaurant Guide 2023 features over 1,400 restaurants that have been awarded Rosettes for culinary excellence by the AA’s professional inspectors.

River Cottage launches organic ketchup range in partnership with 9 Meals From Anarchy

Hugh Fearnley-Whittingstall’s River Cottage is launching a new collection of five ketchups.

All eyes on Ollie – The Alverton names Ollie Wyatt as Head Chef

The Alverton, a converted convent nestled on the outskirts of Truro, Cornwall, has named a new Head Chef.

Shoppers invited to ‘fall for’ local food and crafts at special autumn market

The bounty of harvest time and an array of crafts will be on display at The BIG Autumn Market – a two-day event co-hosted by Truro Farmers Market and the Cornwall Shop Small Market at Lemon Quay in Truro on 28th and 29th October.

Top hotel’s Witches Sleepover tips crooked hat to famous film adaptation

A five-star hotel in Cornwall is celebrating its supernatural connections with a wicked Witches Sleepover during October half term.

Food

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