Recent news

Cornish distillery recognised in the world’s top 10%

Cornwall’s first plough-to-bottle distillery, Colwith Farm Distillery, is named in the top 10% of attractions worldwide in the annual Tripadvisor Traveller’s Choice Awards.

Bristol City Women visit shirt sponsor Thatchers

In an historic week for women’s football in England with the Lionesses’ Euro success, the Bristol City team visited shirt sponsor Thatchers Cider to mark the start of the fourth season of their partnership.

First Sustainability Festival hosted by Salcombe Distilling Co. a huge success

With ocean conservation and sustainability paramount to Salcombe Distilling Co. the event brought ocean lovers together with a day of sustainable food, drink and shopping from local brands.

St Austell Brewery attracts new workers with app-based career scheme

Cornwall’s St Austell Brewery has launched Pub Flex, a new app-based inclusive and flexible careers scheme.

Rockfish to expand after buying suppliers and creating an integrated supply chain

Mitch Tonk’s nine-strong seafood restaurant group Rockfish is planning to expand after gaining more control over its supply chain by purchasing two major suppliers.

It’s a Gold investment!

Staff at Rational UK, the leading provider in hot food preparation cooking systems, are celebrating their Gold accreditation recently awarded by Investors in People.

Award-winning business The Middlewick has just opened up a brand new Farm Shop and Café at its Glastonbury location

The holiday complex based at the foot of Glastonbury Tor has added a stunning new build to its 16 acre farm.

Butcombe Pubs & Inns rolls out ‘Too Good To Go’ to combat food waste

Following a successful trial, Butcombe Pubs & Inns has rolled out using the surplus food app Too Good To Go across its entire estate of pubs, in an attempt to reduce its food waste.

New support for food and drink businesses across North Somerset

A new funded support programme is now open for food and drink businesses based in North Somerset to help them develop their ideas and grow their business.

Fresh, fuss-free and eco-friendly, RAVE launches Compostable Coffee Bags

Brewing ethically-sourced and expertly roasted coffee with no special gear and no mess, these bags are ideal for a speedy breakfast cuppa or a caffeine kick out in the sticks.

Hoteliers urge new PM to cut VAT

Hoteliers in Bristol are urging whoever becomes the new Prime Minister to cut the rate of VAT to help their businesses survive the post-pandemic threat of soaring costs.

Cotswold gin company raises a glass to organic collaboration

Wood Brothers Distilling Company have created a special gin for Helen Browning’s Organic and her famous Wiltshire Eastbrook Farm.

Tonight Josephine Bristol launch

Nightcap , the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, is pleased to announce another new opening in Bristol for its Tonight Josephine brand.

British Cheese Awards opens for entry, as competition returns after three year hiatus

The British Cheese Awards is now open for entry, with organisers, The Royal Bath & West Society, inviting cheesemakers across the United Kingdom to submit their products by the deadline of Saturday 20th August.

Lyme Bay Winery launches an eight-year-old golden rum onto the market

Devon’s Lyme Bay Winery has expanded its rum portfolio with the addition of an eight-year-old golden rum: Jack Ratt Lugger Golden Rum.

Government must save hospitality businesses from soaring utility bills or thousands could be forced to close

The stark warning comes from Regency Purchasing Group, one of the UK’s leading procurement businesses, which says the hospitality sector is now in the midst of a ‘perfect storm’.

Recent news

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