Recent news

Beach Hotel Weston joins Public Living Room Scheme

The Beach Hotel Weston has opened a Public Living Room this winter as part of a North Somerset Council initiative to offer warm spaces to local communities.

Employee at luxury Cornish hotel wins concierge society award

An employee at a top Cornish hotel has been recognised for her work with a prestigious award at the recent Golden Keys Concierge 2022 Awards.

Unforgettable celebration for 21st Cornwall Tourism Awards

Over 300 guests were celebrating last night (17th November) as the winners of the 21st annual Cornwall Tourism Awards were announced in Truro Cathedral.

Keeping warm with Tea & Toast Thursdays – thanks to a Weymouth business

Award winning chippy, Fish ‘n’ Fritz in Weymouth, will be opening their restaurant doors in a bid to help those in fuel poverty keep warm this winter.

It’s Green Friday instead of Black at Powderkeg as they give 20% for the planet

Exeter-based brewery Powderkeg is launching an environmental initiative called Green Friday this November. Instead of offering a discount over the last weekend of the month Powderkeg have pledged to give 20% of web sales to the Devon Environment Foundation.

Hoteliers pledge support for Bristol autism charity

Christmas came early for the Bristol Autism Support organisation when it was named by the Bristol Hoteliers Association as its charity partner for 2023.

Quicke’s Mature Cheddar is the only cheddar you need this Christmas

When you taste a top quality cheddar, you’ll really notice the difference.

RAVE Coffee unveils its new Christmas Blend, a go-to festive brew for 2022

Bringing more festive high notes than the village choir, RAVE Coffee’s hotly anticipated Christmas Blend has been released.

Sandford Orchards reveals ‘Cider Done Right’ is better for the planet

Award-winning cider maker, Sandford Orchards, has revealed why drinking its fabulous cider is a more sustainable option than many other alcoholic and non-alcoholic beverages on the market.

Salcombe Brewery Co. announces new listing with Tesco

Salcombe Brewery Co. is delighted to announce that it has secured an agreement with Tesco to sell its golden ale, Shingle Bay and its amber ale, Seahorse at stores across the South West.

New rum Hitchhikes to UK shores

Hitchhiker, a small batch botanical rum developed and produced by two hospitality strategists/designers, James Van Tromp & Nathan Aylott, has recently launched in the UK.

Celebrating ten years at The Tolcarne Inn

Chef Proprietor Ben Tunnicliffe is celebrating 10 busy and successful years at the helm of The Tolcarne Inn in Newlyn this year, but warns that very challenging times lie ahead for the restaurant industry.

Bristol restaurants join together to help tackle homelessness this winter

This year’s StreetSmart campaign has signed up nearly 20 restaurants in Bristol to help raise vital funds for the homeless.

Devon restaurant operators acquire Cornish pub for their third site

The owners of two acclaimed Devon restaurants are opening their new site in Cornwall, taking over the Seven Stars public house in Flushing.

How a Devon business woman transformed her spare bedroom into a micro brewery and now makes £120K + year

A Devon business woman’s discovery of kombucha, which led to the creation of her own business creating the healthy drink, and the business is still growing as more and more people discover the benefits of the effervescent and refreshing drink.

Milk muddle at the dairy – Sharpham Dairy invent new Rushmore cheese

Multi-award winning artisan cheese producer, Sharpham Dairy, is launching a brand new cheese.

Recent news

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