Recent news

Robun rolls-out new lunch menus

Bath-based Japanese restaurant, Robun has announced the launch of two new menus, bringing fresh lunch options to the city throughout the week.

Biochemists “headline” Glastonbury with magic 59th formula for premium post-social drink

Finding the magic formula to bounce back after socialising is clearly not for the fainthearted but, after 59 versions and much determination, Dhruv Trivedi and Vandana Vljay have cracked it.

Permanent home for CARGO businesses proposed as consultation begins for Wapping Wharf North

Proposals are revealed today for the development of the last piece of the jigsaw in the regeneration of Wapping Wharf, the once-derelict city centre site by Bristol’s Floating Harbour.

It’s a Gold rush for Lyme Bay Winery

Lyme Bay Winery is celebrating after achieving incredible success in all three of this year’s global wine competitions, with a rush of medals for its English still wines.

Spotlight on Michael Caines’ Cornish restaurants: The Cove at Maenporth and The Harbourside Refuge in Porthleven

Ahead of the imminent summer season, Michael Caines has now fully reopened his Cornish restaurants, complete with new menus and team appointments.

The return of Taste East Devon – a 16 day food festival

Following the success of last year’s inaugural festival, Taste East Devon is delighted to announce its 2022 food festival is to run from 3-18th September, extending into a 16 day celebration.

Booming regional growth sets Burts up for expansion

As the company looks to continue to grow, it is hiring for 20 new permanent roles across a variety of departments within the business.

Beverley Holidays win big at Naturally Inspiring Business Awards

Beverley Holidays has proved that it’s not only survived but thrived since the global pandemic by scooping two top awards at the 2022 Torbay Weekly Naturally Inspiring Business Awards.

Sharp’s Brewery invites you to make more of the moments that matter via Doom Bar campaign that celebrates being ‘In Your Element’

16 golden compasses for the ultimate adventures hidden within Doom Bar cans this summer.

Rolling pins at the ready for the Trewly Big Bake competition

Hosted by Trewithen Dairy, the contest invites baking enthusiasts across the country to show off their skill and creativity in a retro inspired baking challenge.

Local Wadebridge pub to re-open with new look, new feel, and new name

The Falcon pub in Wadebridge has closed this month and is set to return as The Pearl and Trawl at Wadebridge with a brand-new look – officially reopening on 30th June.

Surfers Against Sewage receives generous donation from Cornish holiday home company

Leading holiday home company Cornish Gems presents environmental charity Surfers Against Sewage (SAS) with a donation of £3326 – as they collaborate to help protect Cornwall’s natural environment.

Wise Bar Trader launches one-stop shop for alcohol-free drinks

Wise Bartender, the UK’s largest online retailer specialising in alcohol-free drinks, has extended its business to incorporate Wise Bar Trader, the UK’s only e-store offering advice, supply and support for trade customers.

Ground breaking stop and chat initiative helps vulnerable people in Devon

A new initiative adopted by a Devon food delivery is having a huge and positive impact on the communities it serves.

Devon farmer takes the stage at UK’s sustainable food conference

Devon farmer and butcher Andy Gray has been invited to speak at this year’s Sustainable Food Trust’s Food and Farming Conference which brings together leaders from the farming, business, finance, NGO, research and policy sector.

Iconic Bristol pub to reopen as a neighbourhood café bar with bee hives and a gin distillery

The former Red Lion in Staple Hill, Bristol is to reopen as The Forge & Fern, a neighbourhood restaurant and café bar.

Recent news

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