Over 200 individuals gathered at the University of Plymouth on Friday 28th October for the premiere of a documentary, commissioned by Plymouth-based food court, Jabulani.
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Brightside to sit alongside Loungers’ existing brands – Lounge and Cosy Club
Loungers, a leading nationwide operator of all day café-bars and restaurants under the Lounge and Cosy Club brands, is pleased to announce the launch of a new roadside restaurant brand, Brightside.
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Restaurant ‘Circa’ launches Friday night dining and Sunday lunches at Sandridge Barton
Exeter-based Circa has moved its operation to Sandridge Barton, the home of Sharpham Wine.
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Embrace Dry January with New London Light
Embrace Dry January 2023 with New London Light, a bold collection of contemporary non-alcoholic spirits and aperitifs from the multi-award winning distillers at Salcombe Distilling Co.
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Top Cornish hotel returns with popular festive afternoon tea
The Headland in Newquay will be offering delicate delights from December 1st to 30th, due to popular demand seen in 2021.
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At 6ixes & 7evens! Powderkeg release their final draught special for 2022
Powderkeg aren’t really into labels and putting things in boxes. Well, they are – obviously their delicious beers are often labelled and boxed – but when it comes to prescribed beer styles they always prefer to put a twist on things and blur the lines.
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Eden set to dazzle this Christmas with magnificent music and enchanting festive lights
The Eden Project in Cornwall is pulling out all the stops to create a magical festive experience full of music and light across the site of the world-famous Biomes this Christmas.
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Hoteliers set their sights on a starry, starry night
Bristol hoteliers have set their sights on a starry, starry night as preparations step up for the fifth ‘Night of the Stars’ event, which celebrates and honours the heroes of the city’s hospitality sector.
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Sharpham Dairy partners with local bakery to launch their new crackers
Sharpham Dairy has been increasing its range of products over the last couple of years and has now developed its own crackers working with The Fresh Flour Company from Buckfastleigh.
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The Daily Bowl
A new plant-based lunchtime cafe offering a seasonal menu of globally-inspired dishes, has opened its doors to the public at Exeter Central Station.
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A Cornish hotel raises thousands for fishermen at a special charity dinner
A charity dinner hosted by The Alverton in Truro has raised over £5,500 for The Fishermen’s Mission.
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Sponsored Content
Take a bite out of the best the South West has to offer!
Hale Events’ trade shows can help your business succeed in 2023. With 2022 already ending, it’s time to plan how you will find ingredients for your new menus, the best retail food and drink, and the equipment and services your business needs to keep ahead of the competition.
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Young Chefs excel after Exmoor competition and new film launched
The top winners of the Exmoor Young Chef 2022 competition, captured in a new film released this week, have joined top professional chefs at high profile foodie events and are on course for a fine career in hospitality.
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Introducing The Tourism Summit at Winslade Park, Exeter
The Tourism Summit at Winslade Park on Wednesday 23rd November 2022 at Winslade Park, Exeter 9:30am – 4:00pm is an inspirational event for the tourism and hospitality sector in response to the difficulties and challenges everyone currently faces.
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Robun presents a Sashimi & Sake Masterclass
Bath-based Japanese restaurant, Robun is set to host a Sashimi & Sake Masterclass on Thursday 24 November from 7:30pm – 9:30pm.
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Financial wellbeing support for the SW Hospitality Sector
The Government’s Money and Pensions Service helps people across the SW hospitality sector to improve their financial wellbeing and build a better, more confident future.
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