Recent news

Bristol burger named the UK’s best at National Burger Awards 2022

Danny’s Burgers from Bristol took the top honour at this year’s National Burger Awards and creator Danny Hawke thinks it could be the impetus he needs to open his own restaurant.

Black and White Hospitality to open new Marco Pierre White restaurant in Gloucestershire

The operator of Marco Pierre White’s group of eight franchised restaurants, Black and White Hospitality, is opening a new MPW venue in south Gloucester.

Help the Source Roadshow help Hospitality Action!

As part of the new Source Roadshow, now only six weeks away, Hale Events, the show organisers, have introduced a Feature Space focussed on supporting the great work that Hospitality Action do.

Authentic deli will bring a taste of Italy to Truro

An Italian food enthusiast, who built a successful business during the pandemic, is set to open a deli in Truro.

The 2022/23 South West Tourism Excellence Awards are now open for entry

The 2022/23 South West Tourism Excellence Awards are now open for entry and businesses from across the region are invited to submit entries.

Lympstone Manor: Five years on

Firmly established as one of the finest country house hotels, this month, Lympstone Manor celebrates five years since launch, and is showing no signs of slowing down its evolution.

Tarquin’s launch premium grab-and-go Gin & Tonic cans

Tarquin’s handcrafted Cornish Gin is delighted to announce the latest addition to its award-winning range of craft gins; Tarquin’s Cornish Dry Gin & Tonic grab-and-go cans.

Boddington’s Berries has been certified Carbon Neutral by Positive Planet.

As a company, Boddington’s Berries have been increasingly conscious of their carbon footprint, and with the help of Positive Planet, they have now measured this.

Sharpham Dairy becomes first dairy cheesemakers to achieve B Corp certification

Devon-based Sharpham Dairy has successfully achieved certification as a B Corporation, making it the first cheese dairy in the country to achieve this globally recognised accreditation.

Sustainable coffee roasters named Best of British with prestigious Queens Award

Origin Coffee – one of the leading and most progressive speciality coffee roasters in the UK and Europe – has been named Best of British by winning a Queen’s Award for Enterprise.

Colwith Farm Distillery launches savoury vodka inspired by roast potatoes!

Colwith Farm Distillery’s new Aval Dor Cornish Rosemary & Bay Vodka joins the award-winning collection of spirits created by the fifth generation farming family.

Sharp’s Brewery releases limited-edition Rock ‘A’ Berry

Rock-based Sharp’s Brewery has, this week, launched its newest limited-edition brew, Rock ‘A’ Berry, across four different Cornwall-based outlets, as well as online.

Rick Stein Restaurants and 21 Hospitality Group launch chef apprenticeships

Rick Stein and North East-based restaurant company 21 Hospitality Group are hoping to bridge the skill shortage with a newly launched chef apprenticeship scheme.

The Pig Hotels acquired by private equity firm with plans for further sites

The Pig Hotels group, comprising eight acclaimed rural boutique hotels, has been acquired by Denver-based private equity firm KSL Capital Partners, in partnership with co-founder Robin Hutson.

The Ostrich named Best Pub in Bristol at National Pub & Bar awards

It’s official… Butcombe Pubs & Inns’ The Ostrich is the best pub in Bristol. The iconic pub on Bristol’s harbourside has been named as a County Winner at this year’s National Pub & Bar Awards.

YHA announces new accommodation offering at Cornwall’s Eden Project

YHA (England & Wales) has announced a brand-new accommodation offering at the Eden Project for 2022.

Recent news

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