Recent news

Bristol restaurateur, Dan O’Regan revealed as new food columnist for Country Living

Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been announced as the new food columnist in Country Living, with his first piece now published in the leading lifestyle magazine’s new-look April issue.

Hugh Fearnley Whittingstall joins St Austell Brewery for St Piran’s Day celebration of Cornish food and drink

St Austell Brewery welcomed acclaimed chef, broadcaster and sustainability campaigner Hugh Fearnley Whittingstall to its head office on 5th March as part of a special St Piran’s Day event celebrating Cornwall’s rich food and drink culture.

Riverside Inn reopens following £350,000 refurbishment

The Riverside Inn in Lechlade, Gloucestershire, has reopened following a £350,000 refurbishment, bringing a range of improvements designed to enhance both the customer experience and the day-to-day running of the popular riverside pub.

Bristol dominates at the Global Pasty Championships

Bakers from Bristol have won both individual titles and one of the two junior categories at the first Global Pasty Championships at The Lost Gardens of Heligan.

Hall & Woodhouse announces date for Business Partnerships Open Day event

Hall & Woodhouse, the leading family brewer and pub company, is hosting a Business Partnerships Open Day on Tuesday 17th March at The Grasshopper in Poole, Dorset.

Somerset Charcuterie unveils bold new packaging to reflect its craft-led quality

Over the past few months, Somerset Charcuterie has been working behind the scenes on an exciting new chapter for the brand, culminating in the launch of refreshed packaging across its entire product range.

British & Irish Cheese Awards receives record entries from Ireland, 10 years after Brexit

The British & Irish Cheese Awards has received a record breaking number of Irish entries into this year’s competition, with 48 Irish cheeses set to be judged in a field of over 600 entries.

New Plymouth campaign addresses routes to market after Plymouth auction closure

Led by the Plymouth Fishing & Seafood Association, ‘A Taste of the Salt’ aims to rebuild the fleet’s market visibility, improve local access to landings and strengthen its position within the UK supply chain.

England’s week-long celebration of tourism industry fast approaching

VisitEngland is celebrating the importance of the tourism industry with this year’s English Tourism Week from 13-22 March.

The Turf Pub enters exciting new chapter under River Exe Partnership management

The Turf – the beautiful waterside pub nestled between the River Exe and the Exeter Canal – is now under new management, with River Exe Partnership taking the helm.

St Austell Brewery brings back beer classics to celebrate 175th anniversary

St Austell Brewery is raising a glass to its 175th anniversary with the launch of a special limited-edition cask ale range for 2026. The range includes several much-loved favourites, revived from the brewery’s archives.

Final chance to enter the 2026 Food Drink Devon Awards

Time is running out for Devon’s food and drink businesses to enter the prestigious 2026 Food Drink Devon Awards, with applications closing on Monday 30th March.

Bath Restaurant Week returns with over 50 mouth-watering offers

Bath Restaurant Week is back for its second year, serving up a full week of flavour from 17th to 24th March, with over 50 exclusive offers across the city for diners.

Expowest Cornwall 2026: Where Cornwall’s hospitality future takes shape

With over 160 exhibitors, covering everything from fresh produce and artisan foods to tech solutions, equipment, beverages, and operational must haves, you won’t want to miss the Expowest Cornwall trade show on Tuesday 3rd and Wednesday 4th March at The Royal Cornwall Events Centre, Wadebridge.

Crave restaurant set to expand with second restaurant in Bristol

Sameer Shetty, formerly of the Rick Stein Group and Hub Box, is set to begin the expansion of Crave with the opening of a second restaurant in Bristol this spring.

Chef Tom Sellers to open MOR at Carbis Bay

Chef Tom Sellers of the two Michelin-starred Restaurant Story will open a new restaurant at Carbis Bay Estate this summer.

Recent news

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