Recent news

Curry Week celebrated with a retro twist at Cotswold favourite

Visitors to Sasa’s Indian Kitchen and Bar between 6th and 12th October might feel as though they’ve stepped straight back into 1982 — and that’s exactly the idea.

Arkell’s Brewery and French & Jupps unveil Ancestry – a speciality dark heritage beer

Arkell’s Brewery and French & Jupps are proud to announce the launch of Ancestry, a brand-new cask ale.

Course change at BANK Bristol, as restaurant reveals new menu

BANK Bristol has revealed a new-look menu, marking the most significant step change at the site since executive chef and co-owner, Jack Briggs-Horan first introduced his fire-cooking concept in 2023.

Finalists announced for 24th Cornwall Tourism Awards

The Finalists have been announced for this year’s Cornwall Tourism Awards which will be presented in Truro Cathedral on 13th November 2025.

The Food WorksSW strengthens its services for food and drink businesses

The Food WorksSW, continues to strengthen its support for food and drink businesses with the announcement of a new partnership with One Scientific Labs and a new in-house SALSA Auditor.

Source Roadshow serves up Somerset’s finest food & drink in 2026

The South West’s biggest food, drink and hospitality trade show is coming to the Bath & West Showground on Wednesday 25th February 2026, and some of Somerset’s most iconic producers are already confirmed.

Exeter College’s student led restaurant, @Thirty-Four, awarded AA College Restaurant of the Year

The Exeter College fine dining restaurant, @Thirty-Four has been named, for the second time in three years, as the AA College Restaurant of the Year.

RAVE Coffee is good to go, with launch of new speciality Iced Coffee range

RAVE Coffee has announced the release of its new Iced Coffee range, ready to shake up the market with two canned products made using some of the roastery’s most popular speciality coffees.

Firebrand Brewing Co. collaborates with Blue Balls Cornwall to create new non-alcoholic Hazy IPA for Sober October

Launceston’s Firebrand Brewing Co. is delighted to unveil Blue Balls, their new non-alcoholic hazy IPA created in collaboration with Blue Balls Cornwall, the men’s cold water swimming group.

Pig and Olive launch Supper Club series in Westward Ho!

Award-winning pizza company Pig and Olive has launched a new six-part Supper Club series running monthly from October to March at their Westward Ho! restaurant.

Lord Mayor of Plymouth visits Burts Snacks for National Recycling Week

The Lord Mayor of Plymouth, Kathy Watkin, visited Burts Snacks’ Plymouth factory as part of National Recycling Week celebrations.

Public vote crowns Redlap as Britain’s Best New Cheese 2025

An Alpine-style goat’s cheese made in Dartmouth, Devon was named Britain’s Best New Cheese on Wednesday 24 September, following a public vote during the live online final of People’s Cheese 2025.

Bar Buoy crowned Drink Brand of the Year

Exmouth-based cocktail company Bar Buoy is celebrating after being named “Drink Brand of the Year” at the prestigious Food Lifestyle Awards 2025, held in Bristol.

The Source trade show returns for 2026 – celebrating 21 years of connecting South West hospitality

The Source trade show, the South West’s leading food, drink, and hospitality event, is back for its coming of age 21st year on the 3rd and 4th of February 2026, and registration for attendees is now open.

The Spirit of Bristol gin expands nationwide with Flight Club, Electric Shuffle – and now, Bristol Airport

The Spirit of Bristol is now being served in all Flight Club and Electric Shuffle venues across the UK, marking its most significant step yet from a Bristol-born brand to a nationally recognised name.

St Austell Brewery scoops top sustainability award for waste management scheme

St Austell Brewery has scooped the Excellence in Waste Management award at this year’s Green Awards UK.

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