The Apple Tree Farm Shop at Brimsmore Gardens in Yeovil has been named Best Food Hall / Best Farm Shop in the Local Garden Centre Category at the Garden Centre Association’s 60th annual conference.
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The Cotswold King of the Yorkshire Pudding loses his crown, long live The Queen of the Batter!
National Yorkshire Pudding Day was celebrated for the sixth time with a battle of professional chefs to see who makes the best traditional Sunday roast accompaniment – The Yorkshire Pudding.
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Beach Retreats wins big at International Content Marketing Awards
Cornwall self-catering specialist, Beach Retreats, has won multiple awards at the International Content Marketing Awards for their 2025 campaign, Your Beach.
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RAW named PR Agency of the Year at Roxhill Media Awards 2026
Specialist food and drink PR agency RAW has been named ‘PR Agency of the Year’ at the 2026 Roxhill Media Awards, following a rigorous judging process led by senior national journalists.
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Hall & Woodhouse creates new opportunities for hospitality entrepreneurs
Hall & Woodhouse invested more than £2.5 million into its Business Partner (tenanted) pubs in 2025, including a quarter of a million pounds on a major renovation of the historic Dolphin Hotel in Bovey Tracey, Devon.
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Big, blonde, crunchy and caffeinated – RAVE Coffee reveals Easter Egg for 2026
Having earned its status as the UK’s most exciting speciality coffee chocolate egg over recent years, RAVE Coffee’s Easter Egg is back for 2026.
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Bistro Serve shares new foodservice website
The company has just launched a brand new website for Bistro Serve, bringing the range to life with mouthwatering photos, food clips and customer case studies.
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Pavé Cobble returns, following World Cheese Awards final spotlight
Pavé Cobble from White Lake Cheese in Somerset has returned to cheese counters this month, after its appearance at the World Cheese Awards final in Switzerland sparked huge demand.
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Wight Whisky celebrates triple win at the World Whiskies Awards 2026
Wight Whisky are proud to announce a triumphant showing at the World Whiskies Awards 2026, securing three major accolades and cementing its place among the world’s leading whisky producers.
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St Austell Brewery names Children’s Hospice South West as its charity partner
St Austell Brewery is proud to announce Children’s Hospice South West as its Charity of the Year.
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Bristol hoteliers support next generation of hospitality talent
Hoteliers have made a grand gesture to help nurture the next generation of hospitality sector talent by donating £1,000 worth of kitchen equipment to City of Bristol College.
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Lyme Bay expands mead portfolio with the launch of two new sparkling meads
The UK’s largest producer of mead, Lyme Bay, continues to lead the revival of the mead category with the launch of two new low-alcohol sparkling meads.
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The George at Kempsford earns place on National Top 50 Gastropub list for 2026
The George at Kempsford, Gloucestershire has been named in the Estrella Damm Top 50 Gastropub Awards for 2026, marking a significant national accolade for the Cotswold pub.
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Cotswold Yorkshire Pudding Day returns with new venue and a chef chasing a third title
The annual Cotswold Yorkshire Pudding Day returns this year at a new venue, with a reigning champion aiming to secure a third consecutive win.
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Cricklade Hotel & Spa appoints Stuart Earp as new General Manager
Cricklade Hotel & Spa, the enchanting 45-bedroom country house hotel and spa in the picturesque Cotswolds, has appointed Stuart Earp as its new General Manager.
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An ancient Somerset tradition lives on at Sheppy’s Cider as Wassail returns
Sheppy’s Cider welcomed the local community to its annual Wassailing evening on Friday 23rd January, with over 450 attendees gathering at the cider farm near Taunton to celebrate one of Somerset’s oldest winter traditions.
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