Recent news

The Bakers Arms in Broad Campden celebrates its first anniversary under new ownership

The Grade II listed pub, which marked its 300th year only last November, proves that the community’s love for good food and drink is far from dead.

From Italy to the rest of Europe: Pocketful of Stones expands into six European countries, just weeks after Italy deal

Independent Cornish craft distillery Pocketful of Stones, best known for its innovative spirits and signature Dr Squid Gin, has expanded its European reach once again.

Cornish Firebrand Brewing Co.’s Shorebreak wins double gold at the International Non-Alcoholic Drinks Competition

Firebrand Brewing Co. is delighted to announce that its non-alcoholic hazy pale, Shorebreak, has won Double Gold at the International Non-Alcoholic Drinks Competition.

Michelin-starred menu celebrates 10 years since opening with 2017 prices

For a limited time only, Michael Caines MBE invites guests to lunch at Lympstone Manor with 2017 opening prices, to mark ten years since he purchased the Lympstone Manor estate.

Devon’s Sandford Orchards’ Red Zero named best no-alcohol cider in the world

Devon-based Sandford Orchards’ Red Zero has just won gold and been named Best Non-Alcoholic Cider at the World Cider Awards, less than a year after it was launched.

Hoteliers to connect with next generation of hospitality talent

Bristol Hoteliers will host a special event next month to kick-start an education initiative which aims to partner businesses with local schools to inspire the next generation of industry talent.

Roly’s Fudge launches Toffee Apple Fudge for Bonfire Night

As fireworks light the sky and bonfires crackle, Roly’s Fudge is capturing the spirit of Bonfire Night with its seasonal limited edition Toffee Apple Fudge.

New cheese shop to launch at Wapping Wharf with 50 free cheeseboards

The Cheese Connection will open its first cheese shop at Wapping Wharf, Bristol on Friday 12 September, with founder Luke Maslen offering free cheeseboards to his first 50 visitors.

Penzance launches first-ever Tapas Trail: A culinary celebration of local flavours

The Penzance BID are delighted to share the launch of the Tapas Trail.

Cornish Bakery celebrates record-breaking Summer trading

Fast-growing independent Cornish Bakery has delivered a record-breaking summer of trading, achieving 24% total sales growth year-on-year.

The Apple Tree Restaurant in Yeovil wins Gold at Taste of the West 2025

The Apple Tree Restaurant, located at Brimsmore Gardens in Yeovil, is celebrating a Gold accolade at this year’s Taste of the West Hospitality & Retail Awards.

Chef Adam Handling MBE launches AHC Food Festival

Chef Adam Handling MBE is breaking new ground with his first-ever Food Festival, at The Tartan Fox in October.

Pints with Purpose

The Nicholson’s Pub Collection and St Austell Brewery unite to support homelessness charity Social Bite this September.

Georgia McAdam of Cricklade Hotel & Spa shortlisted in Boutique Hotelier Awards 2025

Cricklade Hotel & Spa is delighted to announce Georgia McAdam, Sales Meeting and Events Manager, has been shortlisted for the Rising Star award in the Boutique Hotelier Awards 2025.

Bristol Bar Show pops up at Shredenhams this September

Shredenhams, the renovated social space nestled inside the former Debenhams on Broadmead, is gearing up to host the Bristol Bar Show on Monday, 15 September 2025, with entry free for the hospitality and retail sector.

BANK and Lapin listed in Happiest Places to Work 2025

BANK Bristol in Totterdown and Lapin in Wapping Wharf have been included in CODE Hospitality’s Happiest Places to Work 2025.

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