Devon based Lyme Bay Winery is pleased to announce that its single varietal Bacchus 2023 has been listed by the glass in Avanti West Coast’s First Class Lounge at London Euston.
Read moreRecent news
Arkell’s Brewery celebrates apprenticeship success at The Priory Inn, Tetbury
Arkell’s Brewery is proud to announce that Liam King, apprentice chef at The Priory Inn, Tetbury, has successfully completed his Level 2 Commis Chef End-Point Assessment.
Read more
Lyme Bay Winery achieves highest possible A+ grade in 2025 BRCGS audit
Lyme Bay Winery has been awarded the highest possible grade, A+, in its 2025 BRCGS Food Safety audit, a milestone that places the Devon-based producer among the UK’s leading accredited food and drink manufacturers.
Read more
Pan-Asian flavours delight the Cotswolds on opening night
‘You Me and Umami’, the newest venture from restaurateur Foyez Rahman and his wife Caitlin, officially welcomed guests to its Lechlade, Gloucestershire restaurant.
Read more
Origin Coffee secures major double win at global coffee awards
Specialty coffee roaster Origin Coffee has achieved two significant industry accolades, recognised as the Most Sustainable Brand at the European Coffee & Hospitality Awards and crowned UK National Winner at the Perfect Daily Grind Global Coffee Awards.
Read more
Devon-based Sandford Orchards scoops more awards for non-alcoholic cider, Red Zero
Devon-based Sandford Orchards is celebrating a fantastic year of awards for its new non-alcoholic cider, Red Zero.
Read more
A Christmas of kindness: Staff at Crave volunteer to host free community lunch for ELF
This Christmas, the team at Crave Exeter are swapping their own festive lunches for aprons and community spirit, opening the restaurant’s doors on Christmas Day.
Read more
A festive escape awaits at The Gainsborough Bath Spa
The Gainsborough Bath Spa is embracing the magic of Christmas with a series of seasonal experiences designed to bring warmth, comfort, and a touch of indulgence to the heart of Bath.
Read more
Eco cup innovator No More Lids wins Future of Food 2025
No More Lids, the company spearheading a plastic-free future for UK takeaway drinks, has won the top prize at the Future of Food Competition held at Royal Geographic Society in London.
Read more
BANK Bristol hosts Whyte’s Restaurant, as worldwide tour goes regional
BANK Bristol will welcome Whyte’s Restaurant to Totterdown on Thursday 11 December, for a one-night collision of live-fire cooking, big-flavour and no-rules plates.
Read more
Sponsored Content
Good things come in threes – & over 200 reasons to visit!
The Source trade show returns to Exeter on Tuesday 3rd – Wednesday 4th February 2026, and it’s better than ever. Here’s why you should be there.
Read more
Padstow announces full line-up for Christmas Fayre
Padstow is set to sparkle this weekend with the launch of the brand-new Padstow Christmas Fayre, a four-day festive celebration taking place 4–7 December 2025.
Read more
Industry first as food tech firm, Leafe, unveils offer for unlimited food hygiene training certificates
Hospitality operations app, Leafe, has launched an industry-first offer giving customers access to unlimited CPD-accredited food hygiene training and certifications.
Read more
Flapjackery launches its first ever wholesale range
Flapjackery, the Devon bakery loved for its gluten free flapjacks, is launching its first ever wholesale range, making its famous treats easier to enjoy across the UK.
Read more
Hotel Indigo opens hotel in Torquay – the heart of the English Riviera
Hotel Indigo, part of IHG Hotels & Resorts luxury and lifestyle portfolio, officially opens the doors to Hotel Indigo Torquay.
Read more
79 winners at 16th Devon Tourism Awards
A record 79 trophies were presented at Sandy Park on 27 November, celebrating Devon’s leading tourism and hospitality businesses at the Devon Tourism Awards.
Read more