Daish’s Holidays, an independent family-owned coach holiday group, has launched a new website in response to a marked spike in its online bookings since 2022, with an increase of website traffic of 4.8% year on year.
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FEA warns of scammers ripping off foodservice equipment companies
FEA is warning that scammers are targeting foodservice equipment suppliers with sophisticated schemes that could cost the industry tens or even hundreds of thousands.
Read moreSeaSpace invites guests and locals to stay, play, eat, drink and gather
Introducing Cornwall’s first coastal aparthotel. On the edge of Newquay, looking out over the ocean from its clifftop location – SeaSpace is rewriting the rulebook for downtime, uptime, free time and holiday time on the north Cornish coast.
Read moreHospitality meets hospital catering at the Wessex Salon Culinaire Event 2024
On Thursday 16th May, chefs from NHS hospitals from across the South competed in the Wessex Branch – Hospital Caterers Association Salon Culinaire challenges – with industry chefs judging their final entrant.
Read moreIntroducing…The Salchemist Experience!
In true Willy Wonka spirit, Salcombe Dairy are to begin welcoming visitors into their creation kitchen in the heart of Island Street, Salcombe for an ice cream and chocolate tasting experience.
Read moreCrafted from Cornish grain: Padstow Distilling introduces premium vodka
Emerging Cornish spirit maker, Padstow Distilling, has re-released its award-winning vodka in a beautiful new presentation depicting its unique geographical roots, following the expansion of its premises last month
Read moreFamilies invited to come down to Weymouth seafront and share their holiday memories
The team from Family Holiday Charity is encouraging people to head to the seafront on the weekend of 8th and 9th June, and join them in sharing their own special family holiday memories and stories as part of its new Holiday Moments campaign.
Read moreCornish wine merchant a pioneer in ‘alternative format’ wines
Already a prominent early mover in the growing canned wine market, Old Chapel Cellars has been named as exclusive Cornish distributor for the brand-new range of innovative canned wines from The Copper Crew.
Read moreThatchers Cider and Aardman collaborate on new campaign
Thatchers Cider are back in the studio with multi–Academy Award® winning studio Aardman for the next chapter of their pint-sized perfection advertising campaign.
Read moreVisitEngland joins forces with AccessAble to promote new tourism accessibility guides
VisitEngland is working with AccessAble to support hospitality and tourism businesses across England to provide detailed descriptions of their venue accessibility for visitors.
Read moreHarmony Helles joins core range
Powderkeg have boosted their session lager Harmony into their core range of top products, with a brand new look.
Read moreLiberation Group launches Butcombe Boutique Inns
Butcombe Boutique Inns, part of Liberation Group, will launch at the end of May with the objective of becoming the leading operator of premium rooms in the South of England.
Read moreModern Art Distillery scoops spirits and startup awards
The company has won The Gin Guide’s contemporary category for its London Dry Gin and has been named as the South West Rural StartUp in the 2024 South West StartUp Awards.
Read moreBritain’s biggest dairy company commits to the future of UK food production with major new investments
Arla Foods pledges more than £300m to five UK sites on the day of Farm to Fork Summit, from Scotland to the West Country.
Read moreChef Adam Handling MBE announces the opening of his brand-new pub, The Tartan Fox, in Cornwall
The Tartan Fox, located in the picturesque countryside between Newquay and Truro, is Adam’s second venture in Cornwall, joining his restaurant and bar Ugly Butterfly in nearby St. Ives.
Read moreArise, King of the Cotswold Cocktail
Cirencester’s annual Summer Cocktail Competition took place on World Cocktail Day. Téatro Bar and restaurant’s, Ryan Walters was once again crowned King of the shakers and mixers.
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