Recent news

Banana Tree restaurant in Bath is showing the love to its loyal customers by giving away 1,000 free katsu curries!

The award-winning Pan-Asian restaurant is giving away 1,000 FREE katsu curries to celebrate six months since opening and say thank you to Bath.

Bristol Beer Factory brewing a bright future with move to new modern facility

Bristol Beer Factory (BBF) is thrilled to announce a significant milestone in their brewing journey as they prepare to transition from their beloved Victorian home to an innovative, future-focused location.

Rare & Pasture announces merger with Tempus Foods

South Devon charcuterie and smoked meat brand Rare & Pasture has announced it is merging its business with Weybridge-based charcuterie company Tempus Foods, owned by Masterchef finalists Tom Whitaker and Dhruv Baker, with the aim of expanding production and sales of both of their award-winning products.

Beer festival returns to Branscombe

A beer festival which has been running for more than 30 years is set to return to a Devon village this May bank holiday.

Langham Wine Estate releases limited edition still Chardonnay

Dorset’s Langham Wine Estate, known for its world class sparkling wine, is releasing a limited run of a 2022 vintage Chardonnay.

The Good Cup: Revolutionising sustainability in the UK’s beverage industry

Sadly our industry faces two issues when it comes to sustainability: The high volume of single use plastic generated everyday, and new issues created by greenwashing.

Hullabaloos release new Wild Berry Presse

Hullabaloos Drinks are back with an exciting new addition to their range of all natural soft drinks – Wild Berry Presse.

St Austell Brewery and Rick Stein Group partner up

St Austell Brewery has signed a three-year deal with the prestigious Rick Stein Restaurant Group to supply its beer in its venues.

Bar Buoy launches new canned cocktail range

Award-winning premium cocktail company Bar Buoy, has launched its new range of canned cocktails.

Planted: A vibrant community hub in Charlton Kings, Cheltenham

Planted, based in the vibrant Charlton Kings community in Cheltenham is a project initiated by Vision 21, an environmental charity which recently celebrated its 30th anniversary.

Food Drink Devon appoints four new directors to its board as the Community Interest Company (CIC) thrives

One of the country’s leading food and drink organisations, Food Drink Devon, is thrilled to announce the appointment of four new directors to its board.

GAIL’s says hello to Clifton Village

Clifton Village’s newest craft bakery, GAIL’s, has announced that it’ll open on Thursday 2nd May.

Bath-based Canned Wine Co wins major award

Canned Wine Co. wins Premium Drinks Business of the Year at the Positive Luxury Awards 2024.

Cornwall Street Food Festival is back and bigger than ever in Newquay the late May bank holiday!

Street Food Warehouse are thrilled to announce that Cornwall Street Food Festival will be making a triumphant return to the beautiful Barrowfields in Newquay, over the late May Bank Holiday.

Plans for ‘gigantic’ village knees-up, bolstered by great food & drink

Community-centric brewpub, The Driftwood Spars in St Agnes, is hosting its annual Sausage & Ale Weekender over the first bank holiday in May, with music, guest beers, and tasty bangers to fuel the fun.

Cirencester welcomes South Indian dining to its restaurant scene

Dosa Park, the South Indian dining specialists, have finally opened their doors in Cirencester.

Recent news

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