Recent news

Ingleside to be more Brew-tiful in October!

Ingleside House Hotel is taking a Germanic twist for two nights in October as they celebrate Bavaria’s world famous – Oktoberfest.

The future of food & drink in the South West – fostering economic growth and sustainability

Join Taste of the West for breakfast at The FoodWorksSW on October 10th for the second edition of the Future of Food and Drink in the South West.

RAVE launches a kinder coffee pod – 100% home compostable, biodegradable and recyclable

Continuing in its mission to make the UK’s coffee planet-friendlier, RAVE has announced the launch of its 100% home compostable Coffee Pods.

Bays Brewery reveals cheeky charity total for animal conservation

The big-hearted team at Bays Brewery in Paignton are proud to announce that their cheeky charity brew ‘Funky Monkey’ has raised £1,400, bringing their animal conservation total to £28,500.

Ashburton Food Festival highlights importance of ‘Getting Food Right’

Ashburton Food Festival will have a new community focus this year, with local food charities taking part.

Bakers unite! Furniss of Cornwall, acquired by Redruth-based Prima Bakeries Group

Prima Bakeries Group, has announced its purchase of Cornish biscuit maker Furniss of Cornwall.

Paul Ainsworth and Charlotte Vincent join the line-up at Truro Food Festival

Excitement is building ahead of Truro Food Festival next month, as more details are released of the star-studded chef line-up.

Sandford Orchards launches no alcohol cider, Red Zero

Devon-based Sandford Orchards is thrilled to launch Red Zero, a refreshing non-alcoholic version of their award-winning Devon Red.

BANK Bristol announces Friends + Fire guest chef series

Totterdown-based neighbourhood restaurant, BANK has announced details of its upcoming ‘Friends + Fire’ guest chef series.

Lounges celebrate successful LoungeAid month, raising funds for local charities

Lounge café/bars across the UK are celebrating the completion of yet another successful LoungeAid month, raising much-needed funds for local charities.

Cornish bakery, Baker Tom’s and St Austell Brewery partner to bring special regenerative flour rolls to pubs

St Austell Brewery has teamed up with a Cornish baker focused on sustainability to roll out regenerative flour baps across its South West pub estate.

Cornish Bakery to open in elegant 19th century building in Taunton

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has announced that it will open its doors in Taunton.

Cornwall’s top chefs unite at The Alverton for charity event

This November, The Great Coast-to-Coast Charity Dinner will take place for the first time at The Alverton.

Devonia spring water introduces new website

Devon-based bottled water brand, Devonia is delighted to announce the launch of its new website incorporating the new branding which was introduced earlier this year.

The Royal Academy of Culinary Arts appoints Eat PR & Marketing

The Royal Academy of Culinary Arts (RACA) is delighted to appoint Eat PR & Marketing, a specialist foodservice and hospitality agency as its chosen PR, marketing and communications partner.

South West residents get ready for a spectacular trio of festivals

As the busy school holiday season winds down, East Devon is gearing up to offer visitors and locals alike an indulgent escape with a trio of exceptional festivals this September.

Recent news

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